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Beefbar Monaco Reviews from The Last Year
A Meat institution
the Mother House in Monaco stands out as the best Beefbar of all. My loyalty to this establishment is unquestionable, and with each visit, the experience continues to exceed my expectations. The meat, the real centerpiece, is simply incredible. The quality of the meat is a constant, making each meal a memorable feast. The wine list is varied and extensive. The service is a true trademark of Beefbar in Monaco. The team is always attentive, ensuring a smooth experience. Whether for a business lunch or a relaxed evening with friends, the atmosphere at Beefbar is always up to par. The place transforms elegantly, offering a lively atmosphere in the evening and a perfect setting for a quiet lunch. A sure value that I recommend.
Severe disappointment at the Beef Bar - Experience not to be repeated
Usually happy with the Beef Bar, our last visit was a real fiasco. To our surprise, prices had tripled, accompanied by a desperately limited choice. It seems that the establishment is taking advantage of December 31 to inflate its prices indecently. The highlight of the disappointment was my Caesar Miso salad: a simple leaf of salad sadly presented, charged at an exorbitant price of almost 45 euros. This is unacceptable and frankly shameful. The disappointment is immense and my decision has been made: I will now turn to other establishments in Monaco, where there is no shortage of options. Goodbye Beef Bar, a page turns after such a bitter experience.
I will come back again! Amazing experience!
Amazing experience! The ambiance was incredible! Next time I will take also my kid to have the same experience
Excellent meat
Everything is good, the place is perhaps too dimly lit and the waiters run around a bit too much... Nothing to say about the meat, top, like years ago.
Good but not exceptional
Dinner with my son. The Kobe meat as an aperitif was excellent with this toasted brioche. However afterwards, I was disappointed by the meat which was a little tough and difficult to eat. I was expecting ultra tender meat that melts in your mouth. This was not the case. Puree served lukewarm (a shame because it was very good). 400€ for 2. The price of a starred restaurant but without the quality. The practical valet service (given the difficulties in parking). Don’t forget the €10 ticket for this service.
Without questioning the reception to avoid
Hello, I don't usually comment on my restaurant experiences. But I decided to do it to share my experience with you so that it can be useful to other customers but also to the team of this restaurant. Last Friday, I booked a solo table because I was in Monaco for the day. This Friday was special because we were on red alert for storm warnings. Faced with the deluge, I showed up at 11:40 a.m. asking if I could be sheltered in a small corner. Knowing that I would only be served at midday. The head waiter curtly replied that they only opened at noon and that by then I couldn't move into the establishment. I didn't insist and I came out in the downpour and the wind. But when it was time to leave, an assistant arrived giving the keys to Mr.…’s Bentley. And they arrived early. I then returned at 12:03 p.m. The same character pointed at my umbrella and said dryly: “Mr. umbrellas outside” pointing at an umbrella stand outside the establishment. I turned around in a daze, not knowing whether to slavishly put down my umbrella or turn on my heel and walk away. A start told me to go to the end and not stop at this individual beyond all hospitality and welcome. The client is king ? Do we say? Not here… However, once installed, the service was completely correct, attentive and polite. I had a lunch menu, very good value for money, tasty meat, homemade butter sauce, truffle… A treat, as the waiter came to reheat me twice with a blowtorch because the butter had a tendency to congeal. I left with some disappointment. The whole experience left me with a bitter taste. Who would dare not welcome a person within 20 minutes in the storm? Who, on the other hand, would welcome a gentleman in a Bentley…? Who points a finger at a customer, and makes him come out and put down his umbrella...?
Beautiful place.
The name belies the sophisticated art deco interior of this restaurant. I had the filet mignon and the super creamy potato mash with the special sauce. KFC (large crispy chicken tenders) and smoked beef bao buns were delicious. The sliders (3 different sauces) were interesting but not my favorite. Fries were decent but reminded me of In n Out's - fresh but not crunchy enough for me. The Bordeaux was nice with the meat entrees. The BeefBar signature candy bar dessert was beautiful (see photo). We sat in the gorgeous parlour room (see picture). Service was great.
You have to pull yourself together
It's getting worse It's time to pull yourself together Mature prime rib certainly very good in taste, but full of nerve Reported to the waiter, return of entrecôte as compensation… Half-cold purees and sauces Second service We feel that it is based on its achievements Wines have increased again €422 for 2 It's madness For us it was the last time
The worst dining experience we had in our seven days in
The worst dining experience we had in our seven days in Paris! The food was generic and tasteless and the service was awful. The appetizers were lackluster, and the meal just got worse from there. Our main dishes were terrible. We kept asking for extra sauce to make our food taste better, and they had the audacity to charge us 8 euros for each tiny teaspoon of sauce they brought to the table even though we paid over $300 for our meal and drinks for two. With so many amazing places to eat in Paris, please don't waste your time at Beefbar!
Perfect evening
Excellent service, perfect meat, I think this restaurant is by far my favorite in Monaco and on the Côte d'Azur. THANKS
It’s good and tasty, I recommend!
Pleasant setting, quality service, but above all exquisite meat. Very rich in taste and tender, I really liked the spicy pepper dish and the truffle accompaniment. For meat lovers it’s a guaranteed treat!
Love the food and the service.
The restaurant itself is beautiful. You've got to have their special dessert!
AVERAGE
It was good but compared to the beefbars we did (Saint Tropez, Meribel, Paris) we found the setting “average”, the service “average”, and overall value for money “average”.
Gorgeous restaurant.
Service was great. I just really wanted to love this place but the food was mid at best and extremely over-priced l. I think the kale salad was my favorite item. The pepper steak dish was good as well but I was kinda of expecting to be blown away. We had 5 other appetizers nothing really stood out.
Service was amazing, food was amazing, the whole aesthetic
Service was amazing, food was amazing, the whole aesthetic and ambiance was super nice (just make sure you request to sit in the main area)
Phenomal.
Service, food, presentation, ambience. The menu is diverse so definitely an option for everyone in the group. I admire the attention to detail -- was definitely inspired for when I open my own restaurant one day.
Great food, chef was amazing and informative.
Made a reservation and was seated right away. Best food we've had so far here in Paris. Will definitely be back.
It's a nightmare getting a reservation for a large group
It's a nightmare getting a reservation for a large group for June 10 and calling from the US. I did try emailing and messaging their social media pages too but, they are all automated. I first called at night, then was told to call during the day. When I called during the day, I was told to call during the night. I got the reservation only because I expressed my frustration. I was told I would be receiving an confirmation email which never arrived. When called the next day, they said don't worry your reservation is here. This week I just found out there is a set menu for the number of guests. When I was filling out the form, the date said June 23. I have spoken to them on the phone and e-mail numerous times that the reservation is June 10. At this point, I felt we are not welcomed to this establishment with all the mistakes they are making and cancelled the reservation with beefbar.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer