We came because of chef Chikara Sono, former chef of Kyo - BBF New York - Reserveringen te koop
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🤢 2/5 - We came because of chef Chikara Sono, former chef of Kyo
By 👻 @HK E., 03/06/2022 3:00 am
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We came because of chef Chikara Sono, former chef of Kyo Ya, we enjoyed eating there every time we went.But this BBF has no compare to Kyo Ya, maybe a trendy place for kids to hang out. Sushi bomb is a joke, they can't even cook the sushi rice right, taste like those cheap takeout sushi. 7 dollar a piece fried chicken is just a piece fried protein, you can make better fried chicken yourself. Curry rice is too salty.Tako ball is weird, not the way you would expected. They may try to be creative but turned out just pieces of deep fried flour balls, nothing special. I rather they have it the traditional way.The waitress kept telling us everything was so good so tasty but it was not.Big disappointment.Don't go if you want good Japanese food.
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