THE BEST STEAK I'VE HAD IN VEGAS - Bavette's Steakhouse & Bar Las Vegas - Reserveringen te koop
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😍 5/5 - THE BEST STEAK I'VE HAD IN VEGAS
By 👻 @BrianEatsFromIG, 03/06/2022 3:00 am
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Eating in Vegas can be totally overwhelming- there are so many pricey options. But if you want to get a moment away from all the stimulation and noise for a quiet date night, you should head to Bavettes Steakhouse in the ParkMGM on The Strip. With a 1920s French speakeasy vibe, it is very romantic from the moment you walk in. Feels like you’re miles away from the casino, which is just on the other side of the mall. The service was immaculate and the food was even better
What I Ate: 22oz Bone-in Ribeye, Brussels sprouts + Bacon, Butter Garlic Mashed Potatoes, Pepercorn-crusted Petite Filet Mignon
Holy $%*! did this place exceed my expectations. This is easily one of the best steaks I’ve ever had and a wonderful experience. The menu is simple: one page. There are only about six different steaks offered, so you aren’t overwhelmed with choices. Our server (John) walked us through the entire menu, even though it’s pretty straightforward. The cocktails are stiff, but very well made. The sourdough bread to start is huge and done perfectly with butter available. We opted for a salad instead of apps to save room for steak. The mixed greens salad with apple was good but nothing to write home about. Which is fine because I ordered the biggest steak they had. And ate the whole thing. This bone-in ribeye steak was absolutely magnificent. Done to a perfect medium, each bite melted in my mouth like sweet butter. It is seasoned with a special seasoning blend, and they even bring you a little extra in case you want to add more. Spoiler alert: it did not need any more seasoning. The bernaise sauce on the side was also very, very good but I preferred to just enjoy the steak on it’s own. I can’t stop dreaming about this steak. Pure bliss. The petite filet mignon was also done perfectly. The peppercorn crusted added some depth to the flavor, and it’s a great option if you don’t have a big appetite or want to fill up on sides. Brussels were above average, but I recommend adding the bacon (not on the menu) to take them to a whole other level. Mashes potatoes were also excellent. Wish I saved room for dessert, but that was a huge steak I ate.
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