Prepaid Reservation Fee - Bastible Dublin 8 - Reserveringen te koop
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Bastible Dublin 8 Reviews from The Last Year
Wonderful
Wonderful. If you are in for spectacular food but not the stuffy “white tableclot” vibe that usually accompanies a Michelin star, definitely recommend Bastible. Staff are friendly, no pretentious air just knowledge and attention to detail. We booked the booth, it’s very atmospheric and intimate. Also one of our party had the vegetarian menu. Highly recommend. The dishes are perfect for spring, zesty and fresh. Wonderful experience all round. I’m glad it’s not my local. I’d be bankrupt 😁 and it might just be worth it!
Amazing 💯
Food is full of flavours. Small Plates but plenty of elements. Pairing wines were good. Service was attentive and informative. Excellent experience
Excellent choice for a special day.
I booked this restaurant to celebrate my husband’s birthday. The experience was amazing, delicious food and the wine pairings were amazing. We will definitely be back and highly recommend.
Nice food
We went for a belated birthday dinner and the food was nice. The tasting menu had a wide variety of dishes and they were quite tasty and the balance of flavours was lovely. The staff were friendly and attentive. Our drinks arrived quickly. We are not wine people and we have found it’s a common theme in Dublin, that when you order and finish one drink that they do not take another drinks order unless you flag them down. While I don’t mind doing this, it is nice when the waiters ask if you’d like another drink. The only complaint was the dessert-neither of us liked the dessert on the tasting menu but everything else was nice. The waiters explained each course and were very knowledgeable.
Lovely food, service not Michelin standard.
Fabulous food, disappointing end as we were rushed out despite not finishing our meal and evidently no booking waiting. Great food, very below average service and atmosphere.
Stunning flavours and warm service
We booked Bastible after some research as a special meal while in Dublin for the weekend for a birthday and we were blown away! The standard of food and wine was impeccable while the service was warm and attentive without being fussy or snooty. The sommelier was so knowledgeable about each individual wine pairing, and they complemented the dishes beautifully. Thank you for giving us the list, the Pet Nat is on my Christmas list! The seaweed custard with mussel and caviar was flawless, it literally made our mouths water for more, as did the beef tatare. The cultured butter was also amazing. Highly recommend a visit to Bastible!
An experience without the fuss!
We aren't the fancy type but a friend recommended Bastible while in Dublin and she said it was her absolute favorite. The restaurant only had about 9 tables (mostly for two's) and the ambiance was not overly fancy but inviting and authentic and it has an open style kitchen. The menu is preset which we didn't mind at all and we did review it ahead of time before placing the reservation. Everything was carefully crafted and the whole experience was a perfect way to start a trip. The food is exactly what you would expect from a high end restaurant. Everything was dynamic and well thought out. 5 stars!!
Amazing food
Amazing food and service. My husband and I celebrated my birthday here and while I was concerned at counter seating it’s actually great. Food was outstanding and best quality and best value for money I have had in a long time. Shane, whom I think is the manager has a big presence here and everything runs like clockwork. We were there for two hours for the tasting menu. Loved it.
We aren't the fancy type but a friend recommended Bastible
We aren't the fancy type but a friend recommended Bastible while in Dublin and she said it was her absolute favorite. The restaurant only had about 9 tables (mostly for two's) and the ambiance was not overly fancy but inviting and authentic and it has an open style kitchen. The menu is preset which we didn't mind at all and we did review it ahead of time before placing the reservation. Everything was carefully crafted and the whole experience was a perfect way to start a trip. The food is exactly what you would expect from a high end restaurant. Everything was dynamic and well thought out. 5 stars!!
Not for us, but not its fault.
This is a very nice restaurant with a tasting menu. First mistake, we are a la carte people and it's a testing menu. As for the food, sorry to say there just wasn't enough and it was too long between the seven or so courses. Against usual practice, we went with wine recommendations, second big mistake. We are red wine people full stop. I know, I know the wine is supposed to compliment the food but such subtllety is lost on me. Would we go again, no. But if testing menu is your thing, off you go.
Avoid if you love great service, food quality and authentic Michelin qualities
We arrived 13 minutes early and was rushed out to the nearest pub to kill time and was then rushed back with a phone call when we were 5 minutes later than reservation time. The room is minimalistic and leaning towards wannabe Scandinavian which is pleasant but it’s lacking personality and atmosphere. Our waiter lacked enthusiasm and service skills, water wasn’t refilled, wine wasn’t refilled, you were served overlapping dishes to catch up without the waste dishes being removed. And once you caught up to the rest of the tables you waited an exaggerated amount of time for the incredibly small dishes that came out. You will be left hungry, the “courses” not only clashed in flavours and textures but are canapé sizes definitely not course sizes. The wine however was delightful. If you like restaurants such as Patrick Guilbaud/Chapter One etc avoid Bastible as you will only be left disappointed. Unsure on how they received a Michelin Star as it’s not deserved.
Really really loved our meal at Bastible.
The beef tartare and cured scallop were two of our favorite dishes. Except that the last 3 courses took about 1.5 hours to come out. While the first 6 came out in the first 1.5. I'm confused. Maybe this is normal for dining in Ireland? Despite this, I still do highly recommend dining at Bastible for a non suit/tie dinner that delights all your tastebuds. But only if you have time for a 3+ hour dinner. Make sure you enjoy the time of your dining companion or else its hard to get your way out of the dinner.
Dublin 8's Best Restaurants that are most frequently booked by customers of Bastible Dublin 8
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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