Bass Oslo - Reserveringen te koop
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Bass Oslo Reviews from The Last Year
Avoid this non-restaurant
One of our worst meals in years, avoid at all cost. We ordered all but one of the items on the menu since it is so small and we tried our best to finish each plate. This menu can be done by servers, not a chef, there is no cooking in this restaurant. Putting a ball of mozzarella with some peas and anchovies doesnโt qualify as a dish. Neither does cubes of marinated mackerel with nori sheets. They had also messed up our reservation forcing us to sit at the bar with our 10 year old. Not a lot of options for wine by the glass.
Creative food in a relaxed neighborhood setting.
The clean design and warm light of Bass Oslo drew me in to check out the menu. So glad I stopped! I started with oysters on the half shell with oil, followed by sautรฉed monkfish with great bread to sop up the buttery sauce. Final course was an amazing rhubarb and cream crumble, more sour than sweet and just what I wanted. Inventive and delicious dishes. To top it off the servers are very friendly and happy to explain the menu to a non-Norwegian speaker. A memorable un-fancy dining experience.