As most have mentioned, this restaurant is about the OVER - Barton G. The Restaurant - Los Angeles - Reserveringen te koop
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🙂 4/5 - As most have mentioned, this restaurant is about the OVER
By 👻 @Selena S., 08/09/2022 3:00 am
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As most have mentioned, this restaurant is about the OVER THE TOP experience! 5-Stars for the EXPERIENCE and to Manager STEPHANIE who was always present, engaging, and kind! She even took great pictures of our party as we left (after closing)...thank you for that! 3-Stars for quality of food and general service.Barton G. is different and FUN! Each dish comes with a unique component and our table was crowded with the flying saucer (complete with UFO lights! for the sea bass), popcorn machine (for yummy popcorn shrimp), huge fork (for steak), wheel barrel for salad, and samurai swords for salmon. That adds a flair to the experience and makes for a lot of fun photos! The staff that brought out the food was also fun! They seemed to understand (better than our waiter) that people are there for the fun experience!On the other side of things, The waiter that took our order felt impatient. (We spent hundred of dollars and tipped over a hundred dollars and he seemed more concerned with getting a cheap pilot pen back from us than being kind or friendly to us). I'm sure the place is CRAZY busy on weekends, but we were there on a low-key Monday night so the urgency to get our orders before we had a chance to look at the menu...and to clear our table within an hour of our arrival (not long after we got the food) felt like too much. I was (obviously) still eating as I was constantly asked if I wanted my food packed up. ("I'm still eating," was my response and I was finally left alone.)Constructively, I also wish the food was at the same level as the price and experience. The chopped salad was the most random (and not great) salad I've ever eaten. Lettuce, tomatoes, beets...okay...but add that to green peas, carrots, potatoes, and corn and I'm lost. Haha Maybe a Greek salad theme or something more down to earth like lettuce, cucumber, avocado, beets, carrot, would be more pleasant. Also, the popcorn shrimp was a great value as an entrée (note, you have to order at least 2 appetizers or app+main dish -- the idea seems to be $50/pp though I saw groups come just for dessert). However, the old bay seasoning seemed to only be on the actual popcorn, not the shrimp! Would have been great if the shrimp was more seasoned.The salmon is basically an empty plate with a small piece of Salmon, the steak and sea bass seemed like good portions but all require side orders for actual vegetables. Not so well balanced for the price.The desserts are also very expensive. We had the carnival one that was pretty shareable and fun. None of the desserts offerings were enticing to me (vegan options besides cotton candy would be awesome!) but I will admit it's fun to have as a part of the experience.4-stars overall because we had fun, but it would be an easy 5-stars with better food and kinder, more considerate wait staff that match the energy of the experience.
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