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Bardot Brasserie Las Vegas Yelp Reviews
Latest Reviews On Yelp
42 Reviews
0 Replys |
definitely yummy.
i REALLy wanted the french toast but they weren't serving it because "it wasn't to the chefs standards" so they didn't serve it today. the duck fat fries and the eggs Benedict were delicious. i'm not the biggest fan of french onion soup but if you like french onion soup, im sure you would like this one. overall, im disappointed that i didn't get to have the french toast but im satisfied with everything else. UPDATE: the french onion soup gave me food poisoning
Be the first to ReplyOur group came here for a late lunch on the weekend, we
Our group came here for a late lunch on the weekend, we were greeted by the hostess and provided good service as we sat down and ordered our food. I'd not had beef wellington before and thought i'd give it a try, it's $180 a pop for "beef wellington for 2". I ordered it med-rare but i think it came out closer to a rare/borderline-blue rare - which is fine, I'm not afraid of rare beef. Overall it was OK, the pastry was reasonably well cooked and the mushroom based filling was tasty - the beef missed the mark for this pricepoint, a little sinew-y for filet of beef, and of course a little under cooked. The included sauce wasn't to my liking either, tasted a bit too strongly of a liquor. I did some competitive analysis and took a look at what hell's kitchen is offering, and for $75~ you probably get about half the portion of wellington- so it's a little overpriced here IMO. Our dining partner's meals looked great though, and our server was apologetic for our very long wait for the wellington (maybe 45mins to an hour?). As for ambiance, people were enjoying the live music and they were clearly a talented group of musicians - luckily we were sat far enough away as I think it was a bit loud. my advice: I'd skip the wellington, everything else looks great.
Be the first to ReplyI had to come back just for Tony because he just makes each
I had to come back just for Tony because he just makes each meal incredibly fun and memorable. Management needs to give this man a raise, it's always a great time when he is around. The old fashioned he recommended and made was absolutely fantastic. Easily one of the best I've had to date, it's just incredibly well rounded. The steak tar tar and crab rillette were very flavorful and delicious. We were celebrating a birthday and Tony hooked it up with one of the largest chocolate macarons I've ever seen. Because of the amazing food and service by everyone but esp Tony, I will always try to make a trip to Bardot whenever I'm near the Aria in the future
Be the first to ReplyI came on a Saturday for brunch.
There was a crowd of people in front, waiting to get in. Luckily, I had reservations. The place was lively. Lots of people around the bar at the front. Lots of people in the main dining area. A three-piece band was playing jazzy music. Definitely a festive French atmosphere. The waitress was very nice and helpful with many suggestions. For starters, I sampled a glass of rosรฉ, La Vie en Rose, but my favorite is the Pamplemousse signature cocktail. Why? I like spicy. Next were hors d'oeuvres: grapefruit brรปlรฉe, pastry basket, steak tartare and escargot. The steak tartare was a hit. Then the main dishes came: their classic French Toast and macaroni gratinee. Other dishes I tried were the French onion soup, the Beef Wellington and a side of black truffle fries. In the end, there were a lot of great dishes...Steak Tartare, Beef Wellington and French Toast stood out. Full and satisfied, I left with a carryout bag full of leftovers. Like wine, there's something to be said about how everything tastes better when paired with great atmosphere.
Be the first to ReplyAbsolutely stunning! The most tender cut of meat I've ever
Absolutely stunning! The most tender cut of meat I've ever had! Beef Wellington is worth it! Service was prompt couldn't have asked for a better experience for my husband's birthday dinner!
Be the first to ReplyWe visited on Wednesday night for dinner with a party of 5
We visited on Wednesday night for dinner with a party of 5 and it was a very nice experience. We arrived and were seated at a spacious 6 top table. The waitress stopped by and took drink orders. There were many large tables that night, we were between a party of about 35 and a party of 14. Needless to say it was very loud. We started with a slew of apps; 3 Escargot, 3 French Onion Soups, 2 Shrimp Cocktails, Smoked Salmon, Caviar Eggs, and a Cheese Board. All the appetizers were excellent. From there we went with Beef Wellington (a bit small for the price), a Royale with Cheese, 16 oz Ribeye, and a Big Eye Tuna. All were well prepared and tasty. Their version of Mac & Cheese was pretty unique. The waitress was outstanding. She was prompt, friendly and professional. Unfortunately, she was also taking care of the 35-top, so there were times where she was a bit late on checking in. Overall, an excellent fine dining destination.
Be the first to ReplyI recently celebrated my big birthday and 33rd wedding
I recently celebrated my big birthday and 33rd wedding anniversary at Bardot Brasserie in the Aria hotel in Vegas, and it was an absolutely delightful experience. The food was truly exceptional, with each dish exceeding our expectations. Special commendation goes to Kim for her impeccable service, and we were pleasantly surprised when the General Manager, AJ, took the time to congratulate us on our celebratory dinner. We were even treated to complimentary glasses of champagne and cakes, which added to the already memorable evening. The attention to detail was evident from the moment we were seated; the steak plate was served piping hot, a refreshing change from other experiences from the night before at a quite well known restaurant where the plate for filet mignon arrived cold. As for our main courses, I opted for the Flounder & Pearls, a beautifully crusted croissant with a crispy layer, served with a decadent champagne caviar-based sauce. It was a culinary masterpiece that left me craving more. Meanwhile, my husband indulged in the prime New York Steak. Although it arrived slightly more done than he ordered, medium instead of medium rare, it was still remarkably juicy and tender, a testament to the quality of the ingredients and the skill of the chef. Overall, our evening at Bardot Brasserie was nothing short of magical. We felt pampered, appreciated, and thoroughly satisfied with every aspect of our dining experience. We will most certainly be returning, eager to relive the exceptional culinary journey that Bardot Brasserie offers. I was told by my friends that their brunch was so good. We will try that next time and the happy hour too.
Be the first to ReplyCame here for Sunday brunch.
I was really looking forward to this meal. I had the Paris ham croissant Benedict and my husband had the crepe madame. The food was excellent. Sadly, I would not recommend this place as the service was lackluster. The server didn't review the menu, suggest anything, or go beyond the bare minimum. I waited and waited for my coffee to be delivered. Given the price point, I expect better service. When in Vegas, there are many other places at a similar price point for brunch that will give you excellent service. Go elsewhere.
Be the first to ReplyLet me start by saying I grew up in Europe and I absolutely
Let me start by saying I grew up in Europe and I absolutely love French cuisine. My husband took me here for my birthday dinner. It started off a bit rocky. We had 8pm reservations and were told by the hostess that our table wasn't ready and we probably wouldn't be able to get a booth (she wasn't very personable and her demeanor was very BLAH). She did give us the option to wait at the bar and she would come grab us when our table was ready. We headed over to the bar in a not-so-great mood based off our initial interaction at a fine dining restaurant, but once we met Tony, he changed our aura. Tony was very personable and very engaging. We ordered two Bardot Old Fashioned and before we knew it our table was ready. The bar doesn't convert your bill over to your table, which is something I feel should be implemented especially since we were dining. My husband ended up leaving his card at the bar because Tony's conversation was that captivating, but before we even received menus there was Tony who appeared like a vapor with my husband's card. Kudos to you Tony! As we were seated, the restaurant staff wasted no time in acknowledging my birthday, treating us both to complimentary champagne--an unexpected and delightful surprise. Kim, who was our waitress, further elevated the dining experience with her impeccable service and warm hospitality. Despite having a limp Kim's efficiency and attentiveness were unwavering, ensuring that our needs were met with grace and care. She moved like lightning and not once did we think "Where is our waitress?" Kim even gave me the dessert menu for my birthday and told me that I could choose anything on the house which I felt was so generous and made my heart melt. I opted for their signature Chocolate Grand Macaron and I fell in love. I totally recommend Kim as your waitress. While the ambiance of the restaurant, with its contemporary American music and dim lighting, may have differed slightly from my expectations of French sophistication, it didn't detract from the overall enjoyment of the evening. Despite encountering a few minor hiccups, the exceptional service provided by Tony and Kim, coupled with the delectable cuisine, made for a memorable birthday celebration. I have a willingness to return and would recommend this restaurant to others which speaks volumes about the overall quality of the experience. While there were brief moments of inconvenience, the warmth of the staff and the culinary delights of the restaurant ensured that my birthday dinner was truly a special occasion to remember. WHAT WE ORDERED: 3/5 Caviar Deviled Eggs $23 - Overhyped - Caviar was great - Egg was bland - Collectively tasted like smoked salmon 3/5 Escargot $27 - Flavors were good, but was more oil based than butter - Moni Ami Gabi at the Paris has better escargot 5/5 Roasted Chicken $45 - Succulent and juicy - Green beans are fresh - Mushroom stuffing is to die for and I would order this as an entrรฉe if it were an option 5/5 Flounder & Pearls $60 - Crispy on the outside yet delicate on the inside - Sauce with the caviar is rich and creamy 5/5 Duck Fat Fries $17 - Duck fat makes all the difference - Just like truffle duck fat has its own distinct taste - Crispy on the outside and airy on the inside 5/5 Bardot Old Fashioned $22 - Best Old fashion I've ever had - Just the right amount of smoke and sweetness - Very smooth 5/5 Chocolate Grand Macaroon (House Birthday Treat) - Rich, tasty and huge - Actually, tastes like a macaroon and not a cake - Lemon/orange slices are cognac infused glazed in sugar (very yummy) - opt for this if you are a chocolate lover, it won't disappoint
Be the first to ReplyOur server Matthew was outstanding!! Such an amazing
Our server Matthew was outstanding!! Such an amazing experience. Delicious food, and ambiance. Looking forward to dining here again.
Be the first to ReplyI went here for brunch with my GF.
Vibe of the place was cool but after that It was meh. Service was pretty bad and food was underwhelming for the price. It took 15 minutes just to bring waters not even a menu. I noticed we weren't the only ones to receive bad service, other tables were left unattended for prolong periods of time. Food felt like it came from TGI Fridays or something, massed produced with low quality.
Be the first to ReplyWonderful service.
Wonderful French cappuccino. Amazing Croque madam. Make reservations.
Be the first to ReplyThis place is so beautiful.
You almost forget you are in a Vegas hotel with no windows to look out. It's big a big location, but still feels so cozy. Sadly we got there at the end of Brunch so we didn't get the whole experience. We asked repeatedly if it was ok for us to still sit down, we were told (repeatedly) it was no trouble. Although the service was good. We did feel a bit in their way. The French Toast! It is very hard to explain because you really need to try them to understand how fluffy and moist. While still being perfectly golden on the outside. No need for the syrup. Honestly by looking at other photos and because of the size I thought they would be dry and possibly overcooked. It was perfect! It's definitely a dish to share. I tried my best and couldn't finish it. Onion soup was excellent. Not too salty, not too bready, cheese melted precisely as it should be. Did not try, but someone at my table had the burger and truffle fries. Heard they were great.When paying we saw a note that said "Birthday dessert" no charge. Not sure what that was supposed to be. It was my B-day, but we did not receive anything. That's fine, just thought it was weird. Maybe because we got there too late?Overall very good experience.
Be the first to ReplyEat a Sexy brunch, then change the world.
A little taste of Paris at Bardot located in the sophisticated & gorgeous Aria Vegas. By far Aria has thee best restaurants selections in Vegas and it never gets old traveling for Sexyfood adventures in Vegas.Bardot Brasserie is the mastermind of Chef Michael Mina's fine dining of modern interpretations of traditional brasserie fare. Such a beautiful brunch that started off with their pastry basket which had an array of delightful pastries consisting of canelรฉ de bordeaux, kouign-amann, nutella-pistachio brioche, frambuesa Don't skip it, it's a must.On to my main dish the SHORT RIB HASHbraised prime beef short rib, kennebec potatoes, madeira-glazed mushrooms sunny side up cage-free eggs The most pleasurable and mouthwatering dish I've ever had for brunch, and it was very lite, believe it not, low carbs for this dish, I highly recommend. The decor & ambiance is so chic and the service was attentive at all times. Bardot is a SEXYFOOD vibe.
Be the first to ReplyFood overall was good, except the pommes duchesse that came
Food overall was good, except the pommes duchesse that came with the TOURNEDOS AU POIVRE was outrageously horrible for a fine dining restaurant that is rated to be one of the best in LV? My understanding is that it's supposed to be piped hot onto a plate then torch or boiler to brown before final plating of the beef? What we got was absolutely PRE_MADE because it had a browned bottom, and it was served COLD! You can also tell by the stale looking 'browned top'! This problem would have been remedied early on IF our waiter checked on us? Never got a visit until we finally flagged him over! Never got a visit to check on us the entire meal, from starters to dinner! The clincher really is the fact that he came off as condescending and rushed from the beginning, which is why the 10% tip and that was generous!His helper was very nice but she was just overwhelmed so i cannot blame her!This was one of the worse fine dining experience we had in Aria or Park MGM (we have done them all except one)! Not because of the food but because of the poor service plus poor management! You do not seat a two seater in that area SURROUNDED by LARGE tables of 4-8. It became SO LOUD i was physically uncomfortable! As of this writing, dinner ended two hrs ago and our ears is still ringing from HOW LOUD THAT ROOM WAS!!!!
Be the first to ReplyGreat ambiance, service and food.
Our party of 10 shared the seafood tower, charcuterie board and flatbread. we brought some vino to share and overall we all agree we'd come back. Cheers.
Be the first to ReplyPlace is truly beautiful inside.
We made a reservation, and was seated once our full party was there. I have to say I'm a bit disappointed with the food. Among everything we ate at our Vegas trip, this would be rated as the last one. Presentation was beautiful. We ordered the french toast - almost like bread pudding for how wet it is - didnt like the almond syrup too much so asked for maple syrup instead. The entrees - hunter and the pizza-like dish were okay.. I wouldn't order again. The best thing I was able to try was the truffle fries - this is the best truffle fries I have tried!!!
Be the first to ReplyThe French onion soup was great but breakfast was bland and
The French onion soup was great but breakfast was bland and boring for the price. I had the hunters waffle and my husband had the corned beef hash.
Be the first to ReplyWe decided to get a bite to eat later in the evening but
We decided to get a bite to eat later in the evening but everything was booked up. Luckily Bardot was able to seat us and what a wonderful surprise. The service was excellent, prompt and attentive. I wish I could remember our waitress name because she was great. We opted for appetizers and cocktails. The place is expensive but all of the food was great. If you have the chance to stop in here do it.
Be the first to ReplyAmazing food and ambiance.
It was an amazing night with my wife. We will definitely come back.
Be the first to ReplyThe wife and I stopped by the Aria for breakfast and I have
The wife and I stopped by the Aria for breakfast and I have to say, I was thoroughly impressed. We ordered the Avocado Tartine, Pastry Basket, and a coffee. Minus one star though for the slow service. The Avocado Tartine was a unique take on the classic dish, with a surprising addition of fennel that added a nice touch of freshness and crunch. The avocado was perfectly ripe and creamy. My only gripe was that there wasn't enough avocado. The Pastry Basket was a real value for the price. It contained five different pastries: Kouign Amann, Chocolate Croissant, a nutella filled pastry, a raspberry cream cheese pastry, and the last one was a pastry with a sugar shell. My favorite was the chocolate croissant, but all of them were good to have with coffee.Overall, Bardot Brasserie is a classic French cuisine gem. The food is quality and the prices are reasonable for the Vegas. I recommend stopping by for breakfast or brunch, you won't be disappointed!
Be the first to ReplyCame here for dinner and can't stop talking about the
Came here for dinner and can't stop talking about the experience. Amazing food, incredibly friendly staff. 10/10 just wow! Don't normally eat fancy but in Vegas it's a must. Shout out to everyone working Thursday night, seriously you guys are off the chart nice, fun and passionate about your food.Won't skip if I'm back in town. Big mahaloz!
Be the first to ReplyThis is on the 2nd floor of the aria casino.
Our server alma was so friendly and helpful with great suggestions. The food is so beautiful and yes yes absolutely delicious
Be the first to ReplyThis was high on my list to try and it was just as
This was high on my list to try and it was just as incredible as I was hoping. I sat at the bar as I was traveling slow for business. Started with escargot I have a friend from France who makes escargot and I haven't found better until possibly here. It was a 10/10!I also ordered the $3 oysters on happy hour My main was a recommendation from the bartender Tony which was the short rib. It was delicious. And then the dessert trio which had my fave creme brรปlรฉe Lastly I would like to shout out Tony the bartender. Amazing service, he saw I was alone and was very protective. He offered great conversation and I would go back if not only to see him.
Be the first to ReplySuper cute French aesthetic.
The bar in the front is super cute. The checkered floors are a vibe. The employees were all very nice and worked very well in unison. The food was delicious, although I'm not a fan of French food. Only 4 stars because there is definitely no way for a vegan or vegetarian to eat here and enjoy it. There are no veg recipes on the menu. To be fair, it is a French restaurant, I didn't expect any. If you're staying in the Aria then I'd definitely give it a shot if you eat meat and cream.
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