Let me just start with the positive aspects. - Barbetta New York - Reserveringen te koop
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😒 3/5 - Let me just start with the positive aspects.
By 👻 @Izzy N., 12/17/2021 3:00 am
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It's what I remember when I was taken here in 1972.Elegant, the old charm reminds me of the of the 5 star hotels I worked for the Regency in the 80's, the Plaza Athena & the Ritz Carlton.It's a preFix for $63 & everything you order is extra. I order to start the whole wheat pasta In Ragu meat sauce. Frankly, it tasted as if the sauce was burned. The second plate I ordered the Salmon medium rare it came as I requested in some kind of cold green sauce & sliced thin cucumber not up to standards. The desert the pistachio lemon tart was delicious. I had an expresso & 2 Prosecco's. I had to ask for water twice not because the waiters or bus boys weren't attentive I found the maitre a bald gentlemen very inattentive & was reprimanding some of his staff in front of guest.If he only knew that they were doing a great job communicating with me, asking me how I was enjoying my meal contrary to his egotistical attitude. I left a 20% tip, $5.00 for coat check gal who I also found to have an attitude not friendly. Never bothered to ask how I enjoyed my meal. One other gal did but didn't really wait for a respond seemed pre- occupied.I'm use to eating in 5 star restaurants like IL Mulinos's an institution, Fresco by Scotto, or Scalini Fedeli but after all these years I don't believe I'll go again.It's become very commercial / tourist, sorry to say. Sono così deluso
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