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Balti Indian Restaurant Perth Yelp Reviews
Latest Reviews On Yelp
13 Reviews
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Authentic Indian food, good service and cleanliness.
Melody of spices are defined through amazing choice of north and South Indian delicacies.
Be the first to ReplyWe walked in on a full restaurant because of the concert
We walked in on a full restaurant because of the concert across the street. Very much appreciate the owner accommodating us. Loved the spicy squid appetizer. The Samosa chaat was great but a bit filling. We had the chicken on the specials list. Very tasty. Nice medium spice level & complex flavours throughout. Highly recommend.
Be the first to ReplyWe had dinner for 4 there last night.
While the restaurant markets itself serving North Indian cuisine, there is a wonderful selection of dishes from other Indian states. Two of us were not appreciative of delightful Indian spices, while the other 2 are huge fans. Starters of Onion Barjhi , potato pancakes and chilli squid. Mains of mild butter chicken, Lamb & Spinach, Punjab 5 Lentil Dahl and a diced Eggplant dish. And Roti. Superb flavours, particularly the Eggplant Crush made with tumeric in a tomato base. I would have liked to have also tried the Kerala fish curry and prawn curry. Great desserts including my Bengali favourite Rasgulla, made with ricotta cheese. The only dish I question...the Salmon Tandoori...not particularly authentic. 10 beers and dozens of spirits and wines on offer. Service was impeccable from young, polite, professional service staff. An extremely well run restaurant with great food and beverages. Very happy diners.
Be the first to ReplyWow, one of the best Indian restaurants we ever visited.
My hubby's favourite food is Indian so when ever we r traveling to new places we r looking for a good Indian food. Glad to report that Balti is currently on our top list. The food is amazing we had a player entry, hubby had chicken masala while I had the fish with South Indian spice, for desert we have shared a rose ice cream. Each one of the dishes was made to perfection. The staff was kind and the whole experience was great. Highly recommend
Be the first to ReplyGot to be my favorite Indian in Perth.
Very high standard of food and great service. I always go for lunch but I imagine dinners would be even better. It is in a business part of town.
Be the first to ReplyA good Indian restaurant.
Food was quite authentic and tasty. Well recommended! Place was clean and cozy and suitable to celebrate special occasion. Its situated across the Duxton Hotel at the main road so it wont be hard to find. Service was accommodative and child friendly. My favs was the palak paneer, the saffron jira rice and the beriyani.
Be the first to ReplyI have been there a few times nowAll I can say is take me
I have been there a few times nowAll I can say is take me back there!!!Went there for a Birthday on a Friday for lunch and they have what's called a weekend Brunch menu from 11.30-3.00 pm Friday, Saturday and Sunday. Small bites to eat for a very reasonable price. We shared a few Chatt bites. My favourites is papdi Chatt I am trying to make pakoras at home with not much success. My partner is India and loves this place too. So when I tasted the Paneer Ke. I knew I had a long way to go. His favourite dish is Chloe Bhature. Reminds him of street food back home. A little reminder of where he came from. I took a few photos. We also tried the Chicken Tikka. Please try it for yourself. You won't be disappointed. One thing I will say is. The food is made fresh to order and best shared with friends. So don't go and order seperate dishes off the weekend menu as they come out at different times. When ever the dish is ready. Keep this in mind Try to keep the group no more than 6 for this menu. That way the food comes out and everyone gets to try a little bit of each dish while not waiting for the other dishes to cook.
Be the first to ReplyThe best Indian food in a very nice setting - I was truly
The best Indian food in a very nice setting - I was truly impressed with just about everything at this place
Be the first to ReplyVery good Indian right downtown handy to major venues.
Delicious food, friendly efficient service, a bit pricey. Still, very very good! Yum!!
Be the first to ReplyA couple of friends came up from the Deep South - well
A couple of friends came up from the Deep South - well Bunbury - last week and we met up with them close to where they were staying, at the Balti on the corner of the Terrace and Victoria Avenue. Set at the bottom of an apartment block Balti is well fitted out and an inviting looking spot. We were shown to our table and while we waited for the arrival of our friends, Lady FWO and I sipped on a glass of Deep Woods rosé for her, and Bellarmine Riesling for me, while chomping away on a basket of crisp and well-cooked pappadums.By the time we had finished the table was complete and we set about ordering - the menu is reasonably large and contains most of usual dishes you would expect from an Indian restaurant in Perth; the wine list is also pretty well put together with a good range of aromatics and of course a selection of beer also on offer.We started with a couple of entrées - onion bhaji and what were described as chopped prawn fritters. The latter of these turned out to be sort of a pakora - light chick pea batter, nice distribution of chopped prawn flesh, moist and sweet, and came with a bowl of chilli dipping sauce. They were very enjoyable.The onion bhaji were about golf ball size and shape and while they had a good amount of chopped onion, the filling itself was overly dry - a bit more moisture would have jumped them up the scale - a good tamarind chutney accompanied them.Our mains were a couple of the classics - lamb Rogan josh and Malai kofta, as well as a serve of Kerala fish curry and one of a chicken dish cooked with almonds and saffron. Rice and garlic naan were our chosen companions.The lamb presented as a good cut of meat, cooked well - tender, succulent - and the spicy masala mix as it should be - aromatic with a bouquet of cloves, garlic, coriander, cinnamon, ginger - and with a good chilli kick to it.Similarly the chicken was well cooked, tender and juicy - and the yoghurt based sauce creamy and mild with saffron, cardamom, turmeric and ginger spices evident - as well as a good whack of ground almond to thicken and add more flavour to the dish.The Kerala fish was the highlight for me - beautifully cooked fish, a little firmness left but very tender and swimming in a coconut based masala with mustard seeds giving a zesty lift and curry leaves their characteristic aroma.Malai kofta - balls of potato and cottage cheese with raisins, had been cooked in a mild sweetish sauce flavoured with cashews and almonds. Another well put together dish.The naan bread had a nice char, garlic butter slathered across, and were chewy and doughy as expected - good indeed.With meal we began with a bottle of a French sparkling, Veuve D'argent; this has a fine bead, green apple aromas, and apple and stone-fruit notes on the palate. Light and refreshing. We followed up with a Cabernet Sauvignon from the Frankland, Alkoomi - blackcurrants and plums on the nose, with a medium bodied palate full of juicy plums and mulberries, smooth tannins and well integrated oak.Balti turns out good quality Indian fare - nothing out of the mainstream, but done well. The dishes all showed a deft hand with spices, well cooked through and integrated and the masala was rich and full of flavour. Likewise the wine list shows some forethought and service is attentive - even a little over attentive at times. The only minor whinge I had was that for four dishes, rice and bread, as well as wine and water glasses the table was a tad overcrowded - perhaps we should have ordered less - we certainly couldn't finish everything we did. Anyway, we had a very good time and will be back. Recommended.
Be the first to ReplyOrdered rogan josh, seekh kabab, eggpland dish and pradah.
.. rogan josh was meat was dry however its sauce was nice, seekh kabab was pretty standard there was no morishness to it, the eggplant dish to me was the best but it wasnt what i was expecting it looked more like pumkin and tasted sweet... atmosphere was good daycore was neat and elegant... price was standard for its resturant type but as i said the food quality was under what was anticipated
Be the first to ReplyUm, if you know me irl you'll know I love a great curry and
Um, if you know me irl you'll know I love a great curry and great curry is not easy to find in Perth!This little gem is just across from Perth concert hall and I'm very glad we found it.We ordered the chicken chattinad, vindaloo hot, and the lamb rogan josh. Both were super tasty and piping hot. The lamb was tender and the gravy was perfectly spiced.The chilli nan was outrageously good and the paratha was crisp and buttery.definitely worth a try if you're missing the curry houses of the UK.
Be the first to ReplyWent for samosas and chicken tenders for entree, lamb
Went for samosas and chicken tenders for entree, lamb sagwala and butter chicken for main. All were good!Service was good, if not a tad overbearing.Good option for Indian!
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