Balestier Road Hoover Rojak Singapore Yelp Reviews - Balestier Road Hoover Rojak Singapore - Reserveringen te koop
Getting a Reservering at Balestier Road Hoover Rojak Singapore for Today or Tomorrow is Easy!
Buy a verified reservering at Balestier Road Hoover Rojak Singapore from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reserverings!
All listed Reserverings are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Singapore's Best Restaurants that are most frequently booked by customers of Balestier Road Hoover Rojak Singapore
Ranked #11 in Singapore's Best Restaurants.
Ranked #22 in Singapore's Best Restaurants.
Balestier Road Hoover Rojak Singapore Yelp Reviews
Latest Reviews On Yelp
7 Reviews
0 Replys |
My review deserves an update.
The sauce is now better. No longer too liquid.It's still the old man's son, Stan, making it. He's friendly. If you have many packets to order or want to collect later, you can call first.There were a few times I ate it when I found slices of Jambu but somehow didn't find it this last time. Anyway, I find this much better than the one at Toa Payoh Hub which is just way too sweet.
Be the first to ReplyMy first Rojak - a mix of vegetables, dough and fruit
My first Rojak - a mix of vegetables, dough and fruit chunks in a sweet peanut sauce. This was rich, delicious and a fantastic pair with the saltier duck rice next door. Be prepared for a wait (20~ minutes at 1pm on a Saturday.)
Be the first to ReplyI like it for its liberal and generous dousing of sweet
I like it for its liberal and generous dousing of sweet prawn paste sauce and crushed peanuts, making it a wet rojak. If you love the sauce, you will want to scoop up all the sauce and end the meal on a sweet note. It is that sweet.The assortment of fruits and veggies are in pretty big pieces, so it is quite easy to stab one with the stick provided and get a satisfying bite. I do prefer the fried dough stick (you tiao) to be crispier. The version is a bit soft here. But it is still good.You could also ask for chili to be on the side, if you are sharing with those who do not take spicy food. Personally I prefer the chili to be mixed in.You will not miss this stall, which faces the car park, and often has a line of people waiting to be served. Yelp Feb 2014 Challenge: 21/28
Be the first to ReplyNot quite sure if it's really THE BEST ROJAK in Singapore,
Not quite sure if it's really THE BEST ROJAK in Singapore, because I definitely prefer the one at Old Changi Airport Hawker Centre!Well, I guess they just taste different I guess. Hoover Rojak is more of 'sweet' and 'wet', while I prefer the you tiao and tau pok to be more toasted before it gets mixed in... so well, it's all about preferences!
Be the first to ReplyHow literal can a dish get? Rojak, which means mixture in
How literal can a dish get? Rojak, which means mixture in Bahasa Melayu, is a salad of sliced apples, cucumbers, turnips, fresh-from-the-grill deep-fried you tiao (fried dough fritters) and crispy tau pok (bean curd puffs), tossed in a stone bowl with that sweet-tangy-salty sauce (and chilli, if you like!) made with lotus flowers and cuttlefish, sprinkled with crushed peanuts and sugar to seal the deal. There are plenty places to get a good Rojak, but Hoover brings it to the next level with the best sauces and the crispest, freshest ingredients.
Be the first to ReplyRojak is usually best eaten fresh and on the spot, but the
Rojak is usually best eaten fresh and on the spot, but the one my colleagues dabao for me was really good. I generally don't go to Whampoa Market to eat even though its very near my office because parking is a hassle so it's really thanks to my colleagues that I found a good rojak place they can help me dabao from.There's a very good flavour overall and there are more ingredients than most places and the chunks of fruit in it are thick wedges, not thin slices.
Be the first to ReplyIf Chow Yun Fatt eats here, that's good enough for me.
It's the best rojak because they do not stinge on using good ingredients. I like the prawn paste here because it is less salty compared to others, and the yu tiao is fresh and crunchy. You rarely find freshly sliced ginger flowers used for fragrance in rojak anymore. All this all together and you end up with rojak that has plenty of crunch, taste and flavour! One way to get all the yummy goodness is to use the beansprouts to soak and scoop up the last bits of sauce for the best satisfaction.
Be the first to Reply