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Bacchanalia Atlanta Reviews from The Last Year
The service here is impeccable.
They walk you through every element of the menu and check in throughout the meal. You'll have several people supporting the meal and there are paired wine options to go along with each course. I don't think there is anyway to go wrong with this menu - each option within the four courses looked delicious and there were several additional surprises from chef! A fairly reasonable price for a tasting menu!
Wow, what an experience.
This beautiful restaurant really is a cut above the rest. The service was just spectacular, and we were impressed that the pre-fixe menu had 5-6 options per course. It's four courses for $125, plus whatever you spend on drinks. I'm no foodie expert by any means, but this was such a fun and delicious experience. I had the crab fritter to start, which was so flavorful - the fritter was melt-in-your-mouth good with a sweet and spicy sauce. The lobster was to die for. I so rarely get to eat lobster, and there was an Asian sauce with it that I would drink. The cheese course was creative and fun - I had the parmigiana with a date cake - salty and sweet. And my chocolate dessert was like a little French silk pie on a cookie bottom - rich and also salty, which was surprising. They had little tiny surprise treats throughout the meal, including fresh sourdough and rolls. You can choose to do wine pairings, but we had cocktails. The Paloma was refreshing, and my husband had a tea-themed gin drink. Our other family members had wine, and they have a full journal of options and a sommelier to help you choose. The most random side note: the lights kept dimming and then coming back up. It was very confusing haha. However, this was a great experience for a special occasion. My first Michelin star experience!
I've been going to Bacchanalia for over a decade, and it
I've been going to Bacchanalia for over a decade, and it never disappoints. The food is always amazing, with flavors that just hit the spot and beautiful presentation. The service is top-notch; the staff are super friendly and attentive. The ambiance is cozy and elegant, making it a great place for a special night out. Bacchanalia truly lives up to its Michelin star, maintaining high standards year after year.
Absolutely unreal! The best meal and experience we've had
Absolutely unreal! The best meal and experience we've had in Atlanta- the Michelin star makes total sense. The food was unique and well balanced, the service was excellent and the wine pairing was perfect. They were also incredibly accommodating with our allergies, which we all really appreciated.
The food, the service and the ambience is simply remarkable.
The flavors are presented in a classy way, innovation is balanced as make your feelings to welcome an elitism tasting sense deep in your brain. The plates presentation is so elegant that you feel as eating little pieces of jewelry. I have been there twice and each time I just reaffirmed and enhanced the prior experience.
Food and wine pairing were superb.
Cameron at the bar took care of me and was help and super knowledgeable about the meal and drink. I started with the oysters, before moving into the pre fixe menu. Every wine pairing worked wonderfully with the meals tonight.
Had an incredible meal here with my friend who went to all
Had an incredible meal here with my friend who went to all the Michelin restaurants with me in Chicago. It is a prix fixe menu, but you have multiple options for each course. They also have wine pairings for each option of each course, which we had all of. Every bite was delicious! The service was lovely, and the restaurant itself is really beautiful. They def deserve their star, and I will certainly be back! This review is about a month late so unfortunately I don't remember the names of all the items, but I remember they were worth coming back for!
Bacchanalias!! The restaurant itself is in a peaceful
Bacchanalias!! The restaurant itself is in a peaceful location, which I admire. The service was great, the atmosphere was pretty sexy, and the food was delicious as well. The only reason I am not giving 5 stars is because I was disappointed with my dessert, I asked for an herbal/non caffeinated tea & was given a caffeinated green, and my duck was a bit tough. Other than that, the oysters were fantastic. The Amuse-Bouche was fantastic. And again, the atmosphere was lovely.
I wanted to take my significant other somewhere nice
I wanted to take my significant other somewhere nice they've never been for their birthday. I also have been wanting to come to bacchanalia for a while now and things just lined up. Let me preface by saying this has to be one of the best dining experiences. I've had in a very long time. We definitely got our moneys worth. Prior to coming. I did do some research because I was nervous about the portions and him being hungry afterwards, and that just was not the case at all. From the time I walked in to the time I left I was probably greeted by every single person that worked there. The service was immaculate and they really made us feel valued and seen and made sure we were pleased. I'd have to say I don't feel the ambience was overly done it felt very cozy and modern. So from the beginning, obviously we knew we wanted to do the four course tasting menu along with the wine pairing. So bear with me because I do not remember the names of any of the wines we had thoroughly enjoyed them all lol. For some reason, I ordered the oysters. I really wish I had not done that. I probably wouldn't have left so overly full. That was my fault but they were delicious so no regrets. They started us off with some airy popover type bread that came with a (I want to say Gruet) cheese dipping sauce. Omg they were so good! Somewhere in between the bread and oysters, we received an amuse bouche (for each of us) I can't recall specifically what they were but I know one of them had dried brisket, and that was my favorite. For our first course, my dinner companion got the crab fritter and I got the FL yellowfin tuna. Both were delicious however his was on another level of flavor! For our second course, he got the lamb which was Olive and pistachio crusted and came with a side of artichoke. I tried it and it was good just a little too gamy for me, but, I got the dry aged ny strip and that was the best steak i've ate in a long time. My partner still randomly talks about it to this day. With our second course came sides, one sautéed spinach and onions the other was seasoned tomatoes. For our third course, he got the red cow parmigiano and loved it, I got the cheese plate was very happy with my choice. It came with a different variety of cheeses, apples, honey, and some candied pecans. for our last course, I was trying to figure out the dish. Everyone was getting in the previous reviews because no one had a name for it so I ordered the coffee dessert. Turns out it was not the same as the previous reviews, but it was okay what I like most was in the middle was what tasted like Rice Krispies so I enjoyed the crunch part. My partner got the happy birthday. I think it was a sticky toffee cake. It was better than all the desserts on the table. It was delicious! He also got his fourth course the strawberry, whole-grain tart, with Matcha gelato I liked his better. Going back to the wine pairing we followed the suggestions of the Somalia. All of which were fabulous. I'll put my receipt if you're interested in knowing what those were. The whole dining experience was absolutely fabulous and I cannot wait until I can come back and experience it all over again.
I went to Bacchanalia with a party of seven and we all
I went to Bacchanalia with a party of seven and we all loved the food, ambiance, and service. They gave us a semi-private dining area free of charge. They are a great restaurant and definitely deserve their Michelin star.
Awesome atmosphere
The staff was very accommodating and food was gas🔥
Quite good
A neat perfect experience in all ways! If we had remained with just the courses this would have been a 5 star review. We tried the Fruits de Mer and I would recommend passing. The price for what is received is not worth it. Very keen seafood eater here and not all the seafood tasted fresh. Nothing had gone bad but shellfish was all fishy, and you could even taste it through the various sauces. The shrimp was the best part - tasted fresh. The lobster roll was also a disappointment - way too much bread. Now onto the good parts - everything we chose for the 4 courses was delicious. From crab fritter, to mushroom tart, to duck, prime rib..everything was perfectly created to a tee. Loved all the little deliveries from the kitchen as well throughout the meal. We definitely were stuffed by the end. Definitely recommend and would come back. The restaurant itself is also gorgeous rustic chic.
Annie for sure, and her star with her amazing years of
Annie for sure, and her star with her amazing years of service and outstanding cuisine. It had been about six months since I have been to the restaurant and was thinking that after earning the Michelin star things may have changed, and they certainly have not . We have been following her throughout her three locations, and always enjoys special occasions that bacchanalia . Last night the service was outstanding on par with any restaurant in Atlanta, and also on par with any restaurant that is a one star in Europe. Make sure to have this on your special list and you won't be disappointed or go home hungry. She really is making people feel comfortable, not feel, rushed and experience a world-class meal .
This was a wonderful experience! My first time in ATL and I
This was a wonderful experience! My first time in ATL and I was lucky enough to get reservations! Place is usually booked up for months. My sister flew into town to surprise me and she had called the restaurant to see if she could get a table and surprise me. They were all booked up. My sister told it was my birthday and they squeezed her in. My wife and I got there first and we were seated. My sister snuck in after and surprised me. The hostess and restaurant knew and they played it off perfect! I was totally surprised, the service and how they went out of their way to make my birthday special was amazing. Now to the food it was an amazing 4-5 course meal! Every palate of my tongue was touched! Some I enjoyed more than others but the Michelin star well deserved! Loved the decor and the staff were very knowledgeable.
I'm going to need to explain a few things: I'm a country
I'm going to need to explain a few things: I'm a country bumpkin at heart. I enjoy Bojangles biscuits, Coke zero, and heavily processed snack cakes. In the past few years, I've learned to cook, and I've gotten decent for a novice home cook. My wife is classy, though, and has convinced me that food should be quality over quantity, culminating in me looking forward to a Michelin star restaurant and thoroughly enjoying it! Back story done with, please excuse my lack of knowledge/memory about names of foods. The short version is that it was, hands down, the best meal I've ever had. It's different than the many great meals I've had around the world, but in a separate class for sure! The parking lot was empty when we got there, and we walked right into our reservation not long after opening. Our server and the sommelier were kind but not as engaging as I had assumed they might be, but they got everything we needed and were never in the way - the plus side of not being chatty, I suppose! The menu has enough variety that we found plenty of things we liked in each course, and we shared each dish for added variety. I had a rum old fashioned (mostly because they had no beer selection - major bummer for a bumpkin!), and my wife enjoyed a half bottle of one of her favorite wines. For the first course, we had the crab fritter and the mushrooms. The menu said the mushrooms had tofu, but I certainly didn't notice any (I'm a world-traveled bumpkin who married into a culture that enjoys tofu, so I was sad not to notice the tofu); regardless, the mushrooms were in stiff competition for being the greatest thing I ate all night, and I don't typically like mushrooms. For the second course, my wife ordered the scallops - the most delicious scallops I've ever had in my life, for whatever that's worth! I had the turbot, which was also great, but not nearly as perfect as the scallops. I had thought about doing the steak, but 4 oz? That would just make me hungry for steak! We kind of guessed on the cheeses, and the waitress wasn't particularly helpful in suggestions with the "everything here is good because it's a world-class restaurant" nonsense. I mean, yeah, we know why we came here, but we've not treated any of it, and you should have! Oh well. I didn't care for either cheese dish, in all honesty, but that means new choices next time! Dessert is where it got confusing! My wife got a small piece of yellow cake for her birthday, which was unexpected, but what I didn't expect was that my non-sweet-toothed wife far preferred the coffee dessert to the citrus souffle. She and I rarely fight over dessert because up until tonight the only one she liked enough to fight over was the caramel popcorn sundae at Canoe! I just gave her my dessert because I saw the look on her face after I insisted she try a bite. I'm not sure I'll ever order a different dessert if the coffee one is still on the menu. I also had the coffee at the end of the night, and it was a fantastic experience all around. This is all white noise - it's got a Michelin star, but it also has a bumpkin-turned-devotee, so I think they've got all their bases covered!
The food is amazingly good, well presented and the flavors
The food is amazingly good, well presented and the flavors are wisely combined in a very interesting way and presented with great art. The service is elegant, friendly and timely. The staff is knowledgeable , the ambiance is cozy, refined and appropriate for any type of occasion. If you are the type of person that truly enjoys gastronomy this is the place; however, remember that good quality and presentation is not cheap. The price per person -if you stick to the prefixed price- is not costly considering the variety of options your palate will enjoy in just one dinning experience; but, be careful getting too excited with the drinks and any other option out of the offer. Bottom line I enjoyed it very much and look forward on coming back! No pictures are posted of my dinner as I was too delighted with the food and made the decision to live the experience with all my senses and mind just focusing on my plates!
Continuing on in the Michelin quest.
.. next up, Bacchanalia. My bf made a reservation on a Wednesday evening to coincide with our anniversary. As they have continued to rise in prominence, reservations have understandably been harder to come by. From the moment we arrived to leaving, we were congratulated on our special occasion, which is a really nice touch. The Michelin star is certainly warranted. Ingredients, preparation, creativity, flavor profiles, extra items (amuse bouche, snacks sent by chef, etc.), service, all outstanding. That said, nothing that I ate was the best ever. I have a salt sensitivity and felt that the majority of the dishes reached the higher level of what would be considered normal for seasoning. I'm kicking myself for not selecting the egg dish in the first course. The beloved crab cake fritter missed the mark for me. I loved the fresh crab meat, but it was sitting atop a liquid that had a very funky fish sauce flavor that I couldn't get past. There was a farro side dish served with the main/second course that I found delicious. The cold sweet potatoes not so much. The course I enjoyed the most was the third/cheese. I had the BRILLAT-SAVARIN, the creamiest cheese paired with honey/comb and the most insanely good sourdough crouton. The crunch contrasted so well with the salty and sweet flavors. My bf had the baba for the dessert course which was inedible for me. But I'm also not a big fan of prune or bourbon. We were brought a complimentary piece of cake for our anniversary and I found it dry. The chocolate dessert is the winner for that course. We did the wine pairing and also ordered a mezcal cocktail. With all of the extras we didn't find any need to order supplements. We were very full at the end and wished the pacing of the meal had been a bit better and slower. Start to finish we were there for about an hour and a half but it felt like less. The cocktail arrived after the first course was served, for example. We could have used a few more minutes between courses and probably should have said something. Loved the elevated industrial ambiance and noticed how far apart the tables were - kind of like social distancing times, but not mad it! It's nice to feel like you have your own space/privacy and not piled on top of strangers. As we were walking out, the hostess offered us a loaf of bread left over from their store - and it was good! This is the kind of establishment where you're not just directed to the restroom, but accompanied there personally. Every single employee we encountered was kind and professional, and showed pride in the experience they provide. Does Bacchanalia deserve a Michelin star? Absolutely. But if I had to choose between it and Lazy Betty, the latter wins every day of the week. This was great for a one-time experience but not worth the value for a return visit.
My first starred experience in ATL Going into this place
My first starred experience in ATL Going into this place - the one resounding - almost ubiquitous feedback I heard from the few lucky enough to dine here is "you get great food, but not a lot of it" Im shutting that fallacy down right now. Maybe Atlantans aren't ready for a Michelin starred restaurant of this caliber if they truly believe that. This place will stuff you to the gills. Don't let a four course prix fixe menu fool you. The sleek, mid century modern decor is sure to emanate a sense of arousal when first walking in. I decided to go with the fois gras terrine, duck breast, kurst cheese, and chocolate dessert as my prix fixe but ended up layering in the ova classic caviar course because why the hell not. I wasn't really celebrating anything - but came to the conclusion that almost anything is worth celebrating. I'll be honest. Every course, including the surprise courses of profiteroles, amuse-bouche, complimentary side courses, and petit fleurs at the end were absolutely divine. If you're looking for a paradigm shifting culinary gut punch you CANNOT skip the duck course. The only dish I would change is the Kurst cheese with Belgian endive. While I'm personally a fan of excessive bitterness - I could totally see how this could be off putting to an unsuspecting diner. I can say rather sanguinely that I disproved the myth that you leave this place hungry. Quite frankly I have a low degree of confidence that I'll even be able to eat lunch tomorrow after this phenomenal dinner. Come here and come HUNGRY. If you leave this establishment and end up going to Krystal after you deserve any harsh judgement that comes your way. And I'm saying that as someone who would panhandle hard on MARTA for Krystal burgers.
This was my first Michelin star experience.
I made reservation a few weeks in advance. It looked like an industrial building from the outside. We got seated immediately. I brought my whole family including 2 children under 10 years old. Service was excellent. I tried 2 different cocktails and both were good. Food was very good, but portion was kinda small. There were 4 main courses. Third course was cheese and last was dessert. Children paid the same price as adults. So, it's not worth bringing children in my opinion. My children started complaining after first 2 courses. It's going to be a long while until I come back here again
I went with my long-time college friend to experience my
I went with my long-time college friend to experience my first Michelin! The decor, lighting, and service (very attentive and friendly) were exactly what I had envisioned when I think of Michelin restaurants. Leftovers were packed for us, and we were offered fresh loaves of bread from the adjoining bakery (Star Provisions) on our way out. Overall, I'm glad that I experienced my first Michelin here! We selected and shared different items for each course to try more of the menu. We chose the foie gras and crab fritters as appetizers (1st course). Although we loved both, our server said that the crab fritter was one of the most popular appetizers, and that was definitely one of our favorites from the night. We chose the lamb and duck (both of the most popular entrees) for the 2nd course. The lamb was tender and one of my favorites; however, the duck disappointed both of us because it was dry. For the third course, my friend chose the selection of cheese, and we liked the sheep cheese. Lastly, we chose baba and chocolate for the last course. I didn't try the chocolate because I was full, but I disliked the baba personally because it was completely soaked in bourbon that overwhelmed any other flavors. Throughout the night, we were given complimentary snacks; I thought the most notable was their bread since it came from their adjoining bakery (Star Provisions).
Like many others, we were excited to have a Michelin star
Like many others, we were excited to have a Michelin star experience here in Atlanta. We've dined at a handful of other Michelin star restaurants and they were excellent. Bacchanalia was good...but it fell short of expectations. We enjoyed each course, although my wife said her New York strip was a bit chewy. The service was really disappointing. My favorite part about a Michelin star experience is how special the staff makes you feel. We felt forgotten about and somewhat ignored. It took 3 hours to receive and eat our dinner. The tables on either side of us arrived after us and finished before us. Our server regularly visited them while she disappeared for 3 of our 5 courses. We received a half hearted apology and some complimentary potatoes to compensate how long we waited on each course. With a $650 tab, it's unfortunate to leave feeling there was much to be desired.
During our visit to Atlanta, decided to check this place
During our visit to Atlanta, decided to check this place out after making a reservation. Appears that it got Michelin star in 2023 and long story short, they deserve the star. Having tried several Michelin star places, I think they have worked their way up in terms of taste and service over the course of many years per review. It is a four course meal for $125/pp and you get to choose a dish from each course. I highly recommend getting wine pairing as they really go well with the dish. My favorite was the crab fritter and scallop. Also, Perfect ambience for special occasion- recommend checking it out with your loved ones.
Amazing food, great service
The 4 course was wonderful. The staff was top notch. The sommelier was very helpful. I didn’t love the dining room/vibe. All in all it was a great evening!
Amazing Michelin experience
Oh em gee. Everything was spectacular! Crab cakes- chefs kiss. Salmon- chefs kiss. Savalin i believe it was called- amazing. Sweet potatoe dessert amazing. A wonderful introduction to the Michelin restaurant scene. I loved every course. Can't wait to visit again.
Always outstanding
The crab fritter and duck never disappoints. Service always consistent. For special occasions try supplemental caviar service!
Extraordinary
I took a group of 10 for dinner. They gave us an attractively decorated private room. Food was excellent. Service was professional, without being snooty.
If only everything was as good as the cheese plate...
I had expectations of perfectly executed dishes, but had several disappointments. Firstly, why would you ask if there are any food allergies, then serve multiple plates with said allergen? Secondly, the timing was terrible. Our bread came 30 seconds before our first course, but we were waiting with nothing on the table for half an hour previous. Drinks that were meant to be accompanied with meals were never served with them, and the wait between courses was extremely long. I would be more understanding if the restaurant was full and servers were running around like madmen, but the general vibe was lax, with no sense of urgency. Speaking of the drinks, we ordered a couple of classic cocktails - a Sazerac for me, and my wife had a Brandy Alexander with dessert. Neither of which were made by anyone who had made them before - it was obviously that these were Googled recipes, and muddled through. I would have much preferred they tall me that they couldn't make them, and we would have ordered something more to the caliber of the bartender. Skipping ahead to dessert, my wife had the Muscadine, which was akin to cheesecake that had been left in the fridge uncovered for a week to dry out, then covered with a bunch of wet things to cover up the fact. The worst part was the gelatin bits - they were completely out of place for taste and texturally. The most egregious complaint comes with my meal - the lamb. As soon as it was presented, I knew it was beef. Lamb doesn't sear the same, smell the same, or taste the same. When we asked our server what cut it was, he stated lamb loin, (which I have cooked dozens of times at home), and that it was sourced from New York. Funny guy, being that I was served New York Strip. To be fair, it was cooked perfectly, and very tasty, but I ordered lamb. The one real high point was the cheese course - I had the red cow parm, and my wife had something with a french name. They were both creative, beautiful, flavorful, textural, and perfectly proportioned. If the entire meal was on that level, this review would have gone quite differently, and it would be obvious why they have Michelin Stars... unfortunately that was not our experience.
Great food wine and service but too cold
The food, wine and service were great, but it was so cold, it crept up on me through the meal, until dessert when I was warming my hands on my soufflé. Other dinners didn’t seem to mind but my wife and I had to hurry to leave - just so cold.
Atlanta's Best Restaurants that are most frequently booked by customers of Bacchanalia Atlanta
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bacchanalia Atlanta User Reviews & Question Forums
Bacchanalia Atlanta Reviews |
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By 🤤 @DashingAnswer69 (05/23/2024 7:53 pm)
Bacchanalia Atlanta Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Emma T. (07/21/2024 3:00 am)
Bacchanalia Atlanta Tripadvisor Reviews |
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AppointmentTrader Platform Reviews |
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Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)