Dinner for 2 on a Saturday Night. - Babbo London - Reserveringen te koop
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🤢 2/5 - Dinner for 2 on a Saturday Night.
By 👻 @Luigi C., 10/20/2013 3:00 am
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Started badly - on arrival, we were taken to a table with 10cm space on one edge for one of us to squeeze through to our seat. We asked for another table with more space, were told the place was fully booked, and so we would have to make do with this table. There were plenty of other tables available at this time, we should have been offered an alternative.Aperitifs came fairly quickly, but generally service was brusque, curt and unfriendly.Starters were the beetroot and walnut salad with homemade basil cheese, and the veal sausage with polenta and apple. The salad was dull, simple and uninspiring. The veal sausage was very good indeed and is highly recommended.Main courses were duck breast with beetroot sauce, and braised ox cheek with mash. The duck was woefully underdone; the white tendon within the breast making it almost impossible to cut with a knife, or chew. It was sent back to be at least warmed through. The ox cheek was tiny, a little larger than a golf ball. It was covered in a sticky, sweet/salty tar-like substance, which glistened menacingly on my plate. The ox cheek was cooked to dryness, even the layer of fat between the two muscles has completely disappeared. The swipe of mash was delicious, by the way. How this plate of food could be served in a restaurant, for over £30, with a clear conscience is beyond me. I saw other ox cheek dishes being served to other tables; none looked appetising. Dessert was the highlight, the sweet burrata with berries was an excellent alternative to the missing-in-action Cannolo (apparently, Chef was unhappy with the cannolo so withdrew them from the menu, which made me wonder how very bad they must have been bearing in mind what was allowed out to be served), and the deconstructed apple tart with cinnamon ice cream was acceptable.Difficult to imagine we will ever go back because it was simply not good enough. Terrible value for money, quality of cooking was poor to average, and service was just cold.A pity.
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