Transfer - B Grill by Boa Steakhouse Los Angeles - Reserveringen te koop
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B Grill by Boa Steakhouse Los Angeles Reviews from The Last Year
If you're looking for a crash course in what NOT to do when
If you're looking for a crash course in what NOT to do when it comes to accommodating gluten allergies, look no further than B Grill. Not only do they lack basic gluten-free options like a simple GF bun, but their understanding of celiac needs could use some serious schooling. I felt like I was playing a gluten-filled game of 20 Questions just to figure out if the onions had batter on them. And don't even get me started on the dressing - trying to get a straight answer on whether it contained gluten was like pulling teeth. Apparently, asking about allergens is a major inconvenience around here. So, if you're in the mood for a side of frustration with your meal, B Grill is the place to be. Just make sure to bring your own gluten-detecting kit and a thick skin because educating the staff on celiac needs might just be your main course. Bon appétit... or not. #GlutenFreeFail #CeliacNightmare
The hostess should find herself a new job.
She has poor customer service skills. I walked up to the hostess stand listening to an ongoing meeting on my phone and she said if you're on your phone you won't get seated. Well I am standing here waiting to be seated. No need to be reprimanded. Someone must have peed in her Cheerios
Stopped here for some wine before taking a red eye flight.
They have great ambiance and windows overlooking the tarmac, which made for entertainment while having a drink! My review is only based on their wine and service, as I didn't order food. The wine selection was great for an airport and honestly, prices were not that bad. Our server was super friendly and well attentive. The whole vibe inside was nice- cute decor and lighting. We enjoyed ourselves!
Abysmal omelette that was some egg whites with tomato's
Abysmal omelette that was some egg whites with tomato's thrown in, with a side salad that was just a couple pieces of spinach. Worst spent $26 of my life.
the food was reasonably good but towards the end I found a
the food was reasonably good but towards the end I found a long hair in it. waitress was good, service prompt. the hostess was rude and if she had been more pleasant I would have enjoyed the experience more .
Food and service were awful.
Be aware of prices ($26 for margarita), fries were cold and hair in chicken fingers. Salad looked like it had been made days ago. Couldn't have been much worse. Stay away.
Female servers made it clear they do NOT want to work.
We sat down to eat and were not greeted, brought any water, and our orders were not taken for over 15 mins. After asking ladies, they said "a server will be with you" , "someone is coming". Adel, finally came to take our order and was very nice. We noticed him seating parties, taking orders, running food out, cleaning other tables and running checks. For the hour that we were there, we saw him the most after our order was taken and he did his very best to be attentive while the rest of his female coworkers walked in and out of the kitchen doing nothing.
I agree with some of the reviews, the hostess sucked.
But I won't even get into it because everything else was great and perfect for my layover hunger. Once I did get seated, my server (Richard) was on top of it! Grabbed my drink right away. Took my order right away. Checked up on me. It was busy by the way, so he just flat out gets an A+. The chicken strips were awesome! I wasn't expecting much for airport food but they were actually piping hot and tasted pretty good. Fries were served just as hot. I can't stand cold food. This was a pleasant experience. Tables seemed pretty clean too. Overall I say this was one of the better dining experiences I've had in the several airports I've been in.
located at terminal 7 of LAX airport.
there's a bar area + individual tables. many of the other reviews mentioned slow service and this was true for my experience as well. when i got to the restaurant, there was a sign requesting that we wait to be seated. as i was waiting, i noticed a few servers huddled together behind the bar chatting and even made direct eye contact with them. no one made an attempt to come let me or the small crowd of waiting customers know how long the wait time would be or anything like that (there were definitely empty tables scattered all throughout the restaurant). once i actually got seated, my server was really nice and responsive. i ordered the chicken tenders with fries and it was exactly how you would expect tenders to taste. overall, this was an ok airport experience. i would recommend you check it out IF you have enough time before your next flight.
Sergio was great.
He understood that I had a flight to catch really soon and he worked really hard to get my order in quickly and make sure I was on my way as quickly as possible. He was friendly, funny, and professional, and the bar area was great as well. I just got a drink and a side order of fries and the food and drinks were great. Good spot super close to gates 70-75.
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By 👻 @EntertainedCopper11, 05/18/2024 9:13 am
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My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
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