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Azurmendi Jatetxea Tripadvisor Reviews
Latest Reviews On Tripadvisor
11 Reviews
0 Replys |
Great food, gimmicky experience
Of all the restaurants we ate at in Spain, this was the most consistently delicious. Top notch food, and a lot of it. However, it also gimmicky. First we ate snacks/small-bites in the picnic room; then we moved to the kitchen for some delicious truffle dishes; and then finally we were ushered into the "secret garden" for some final small bites. Only then were we seated at the table. What did all this moving around achieve? The picnic room is not particularly attractive, and it was frankly a bit cold on our stormy day. The kitchen experience, however, was the most frustrating. We ate several delicious truffle items in the kitchen. However, this food is extremely rich, and there was no water. In addition, the waiter sits there and watches you eat, which I found quite uncomfortable and a bit rushing. Hence, one of the most expensive parts of the meal was not what it should be. Just serve us at the table! The wait staff was good, but needs a bit more precision. Plates, for instance, were often not put on the table in the proper position, forcing me to move them in order to center it.
Be the first to ReplyAn unforgettable gastronomic experience
We were eating taking advantage of a gift voucher from the Eneko Menu. This is a different restaurant. Very friendly and extremely correct staff, who give the client personalized treatment. Explaining the different dishes would be an unaffordable task for a non-professional cook, but what is appreciated in each of them is a laborious, magnificent preparation, and the excellent result. I don't know if it deserves the three stars because for me it has five. You won't leave hungry, that's for sure. It has a large parking lot. In short: an unforgettable gastronomic experience.
Be the first to ReplyThe best
Unique experience: a true tasting journey and discovery of the area. It's a shame the chef wasn't there, but his team was prepared and welcoming.
Be the first to ReplyCraftsmanship, not art, of excellence
It is the second time we visited the restaurant and it must be said, it seemed to us that everything was basically the same, except the price. In other words, the menu is very good but not too surprising. A prodigy of execution, of goldsmithing or culinary craftsmanship we could say, but far from the genius or surprises of gastronomic art of before. Everything went like clockwork, as expected in a three-star establishment, the service was impeccable and very pleasant and in the end, it seems that Azurmendi has been infected by the inflated prices that Diverxo and other chefs of the same level began to practice (not all of them). They have started to follow. Two tasting menus with a bottle of champagne (triple the market price) for 860 euros
Be the first to ReplyUnforgettable and very enjoyable experience
The place is simply extraordinary. All details have been considered to create a unique and unforgettable experience for diners. Furthermore, Aitor is excellent in his explanations for Pairing. Zorionak, Eneko Atxa and the entire team!
Be the first to ReplyUnforgettable
Unique experience. The food is incredible, both quality and flavor. But the service is unsurpassed, all the hardworking people are very professional, approachable and with a sense of humor. They make the experience unforgettable.
Be the first to ReplyA unique experience
Can you say something new and original about a world-renowned and triple-Michelin-starred place? I don't think so. It is an unbeatable experience, at another gastronomic level, with a professional team that makes the visit exceed any expectations one may have. In this privileged enclave you will enjoy a journey through several rooms until you reach the main dining room, spacious and with perfect distances. Your table space is far enough away from the rest of the tables to have the necessary privacy so you can enjoy the magic that is about to begin. Everything is designed to the millimeter: both in the presentations and in the sequence of the dishes. A culinary play in which you are going to be the protagonist.
Be the first to ReplyEssential.
Last gastronomic point of our vacation, we had to repeat, years later, the visit to Azurmendi. This is a restaurant where you come to enjoy a gastronomic experience, from the reception in that greenhouse hall where you start with the aperitif picnic, then we move on to the garden, where we taste flowers and leaves (delicious) and in the kitchen, where we witness the coordination and tight and rehearsed movements of the kitchen staff; to finish at our table where the main part of the menu is displayed, a technically impeccable, perfect menu, with absolutely defined flavors and exact cooking. It is a true luxury and, definitely, the best lobster I have tasted to date. Azurmendi is an essential restaurant. Its international pairing is at a high level and its staff is attentive and professional. Congratulations. Without a doubt one of the best restaurants in the country.
Be the first to ReplyVery good but not great
The picnic and garden of flowers were the highlight. All the first part was very nice. The second part was more inconsistent with one dish just terrible and the desert being one the the most incredible we ever ate. The wine pairing was regular, nothing special. The restaurant is more prone to the performance (although we found lipstick mark in one of our glasses, unacceptable for a 3* service) than for the food. I only had the “Hummmmm” effect in 2 dishes. It was nice to have the experience but considering the price, I think they need to improve the menu. I am not being picky, just honest about how we felt.
Be the first to ReplyPossibly the Best Meal I Have Ever Eaten
What a fantastic dining experience. Our lunch started with a 'picnic basket' in the lobby that had four delicious small bites (a pork merengue, a tiny brioche, a 'Lemongrass' foix gras and one other that I'm forgetting) and a glass of Txakoli wine. Then, we moved into the kitchen where they served us three truffle bites each of which were STUNNING before taking us to their 'conservation' room where we had some amazing experimental dishes. All that was before we sat down for our prefix menu! Their use of vegetables and mushrooms throughout the prefix menu was stunning and imaginative. Additionally, the Sommelier was helpful and knowledgeable about pairing beverages with the food. It was a lovely experience where I got to sit and appreciate every bite.
Be the first to ReplyTrifecta: Outstanding Food, Outstanding Service, Outstanding Ambience
When we were planning the Basque portion of our trip, good friends highly recommended Azumendi, and we were delighted to score evening reservations. A short ride out of Bilbao, Azurmendi location in the Basque countryside adds to its charm. On arrival, we were severed a glass of wine and a picnic basket of treats in a welcoming area. Next we were escorted into the kitchen, where a chef prepared us a tasty infusion of hot black truffle oil into an egg yolk cooking it on the spot for an amazing bite. Next to a garden room for some earthy treats before you are seated at your table for an array of colorful dishes including shrimp, foamed sea urchin, lobster, tuna capriccio with caviar, and muchrooms. Throughout the service is fast, friendly, and charismatic, a special treat.
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