Automne Paris Yelp Reviews - Automne Paris - Reserveringen te koop
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Automne Paris Yelp Reviews
Latest Reviews On Yelp
7 Reviews
0 Replys |
My daughter wanted to try a * Star Michelin in Paris.
We wanted to go to Substance but it was fully booked so we ended up here. I will say that I enjoyed this place probably more and they were generous with their amuse Bouche. We got the degustation and each bite was awesome. Service was also top notch and the wine pairing was on point.
Be the first to ReplyFabulous restaurant if you can get a table.
We loved it and will return on our next trip to Paris. Usually this would be too much food and wine but it was all done to perfection here!
Be the first to ReplyVery very nice food with nice plating.
A real nice experience (we had the Evasion 7 dishes menu). Although the Chef is Asian, this is clearly modern French Cuisine.Just a slight disappointment on the dessert : very inventive and well executed but not to our taste (blanc nager à l'estragon).Finally, very limited seating and which nice and the ambiance is of an old bistro.
Be the first to ReplyCame by for dinner the other night and it was a phenomenal
Came by for dinner the other night and it was a phenomenal experience. Made a reservation a few weeks in advance via their website and was seated upon arrival. The earliest dinner slot was 7:30 pm and the tasting menu took a full 3.5 hours.Service was thorough and attentive throughout the meal with utensils changed for each of the 7 courses.Each of the courses were carefully prepared. Flavors and textures were quite unique.Highlights from the tasting menu included the chicken breast that was super tender and tasted like a chicken leg. The fish melted in my mouth! The black truffle soup was very fragrant!Tucked away in an alley, this may be a little restaurant that is tricky to find...at least there's the Michelin guide!
Be the first to ReplyI booked a seating at Automne to celebrate my in-laws 50th
I booked a seating at Automne to celebrate my in-laws 50th wedding anniversary and Mother's Day (U.S. celebrates on second Sunday in May). It was no small task to 1. find a Michelin starred restaurant open on a Sunday in Paris 2. find such a restaurant open and with availability 6 weeks in advance. When I discovered Automne had a spot open for 6 persons, I felt like it was divine intervention.We arrived a few minutes early for our 7:30pm seating to find the door locked. At 7:30pm the person that would eventually be our wait staff showed up for work. When we were finally let in, the staff still wasn't ready to take our order. We waited. Already this was a very different experience from the Michelin starred restaurants we have been to in the US and Europe. Honestly I chalked it up to everything in Paris being extremely slow and inefficient and thought nothing more of it. But if this happened in the U.S., this review would be more of a three star rating.We decided on the five course tasting menu. At most starred restaurants the 7+ course menus are way, way too much food. You end up not truly enjoying or appreciating what you are served because you are either too full of food or too drunk on wine.What we loved from the five courses:*The veal tartare was probably the best tartare I have ever had. It was served with a beautiful presentation of shared asparagus and pansies.*The seared duck was done to perfection. The skin was crispy yet meat was tender and juicy. It was served with a carrot and orange sauce. Perhaps these flavor combinations are a bit predictable, but it was executed nicely. The orange flavor was not overpowering.*The poached pear for dessert was very welcomed after over-indulging on the typical pastries of Paris that are loaded with sugar. It was served with vanilla ice cream, chocolate crisp and ginger. If you've never poached a pear at home, I will tell you that it is a slow process and can be frustrating. When dining out I really appreciate being served the things I know are difficult to prepare.Summary: It was impossible to find fault with the preparation of any of the dishes served. I find it shocking that the prices here are so reasonable. I highly recommend Automne for a satisfying meal paired with fantastic wines in an intimate setting.
Be the first to ReplyArt on the plate, created to be eaten, is the best way to
Art on the plate, created to be eaten, is the best way to describe the dining experience at Automne. Ostensibly a neighborhood restaurant on a quiet street in the 11th Arrondissement, Automne earned its first Michelin star in February of 2019, and it has captured the fancy of the tourist brigade. At least 70% of the diners were Japanese, lovers of precise French cooking. The intimate space had maybe 10 tables and evokes Gallic charm.Owned by a young couple of Japanese heritage, the husband cooks and the wife takes care of the "front of the house," aided by the engaging and delightful Joffrey. The kitchen produces works of art, with unimaginable flavor combinations which surprise and astound. We opted for the five course 55 Euro Decouvre (Discovery) menu. Our first dish, truly inexplicable, combined smoked eel, foie gras, and beets in a favor explosion. Close your eyes, imagine the taste, and travel through Alice's culinary wonderland. Yeah, you get it. Wow! The second course, a cream based chicken, mushroom and almond veloute, was amazing. I boorishly scooped up everything with Automne's wonderful and hearty bread. Fish and duck followed, delicious, but perhaps not as mind blowing as the first two creations. Automne's dessert, often maligned by well respected restaurant critics, was fabulous; a poached pear with a homemade spicy ice cream, that was an explosive ending to a culinary experience akin to an initial visit to the Museum of Modern Art in New York City. This meal had no flaws and thus I disagree with these local critics and align myself with Michelin. Our meal, with two cocktails, two glasses of wine, a truffle supplement, and a bottle of water came in at 165 Euros, a veritable steal. Automne is a culinary Parisian jewel, to be appreciated by knowledgeable lovers of the art of cooking.
Be the first to ReplyAnother five course tasting menu where, yet again, you
Another five course tasting menu where, yet again, you don't choose anything beforehand. You answer the allergies/restrictions question and off you go. First course, a lightly seared bonito, which was exquisite. Served with some sliced cornichon and peeled red pepper on the plate. Next came foie gras on a butter cookie with red currant jam. Good, but less impressive than the bonito. Next, sea bass with lard and white beans - a perfect cook, but it could have used more salt. Good, slightly less impressive than the foie gras. Next, the "Beef Wellington" which, rather than a filet mignon, was stuffed with chopped duck and foie gras and came with a side of highly vinegared greens (which were absolutely necessary for the richness of the duck). This was slightly more impressive than the sea bass. For dessert, a panna cotta with a tarragon infused olive oil ice cream and citrus gelee. This was mostly a mistake; cleanly presented, it was not very good. 3.5 rounded up
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