Au Provençal Charleroi Tripadvisor Reviews - Au Provençal Charleroi - Reserveringen te koop
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Au Provençal Charleroi Tripadvisor Reviews
Latest Reviews On Tripadvisor
9 Reviews
0 Replys |
Dinner with clients
After a day of work we needed a quiet place with friendly staff to have dinner. Fine cuisine with professional service, excellent wines in the cellar.
Be the first to Replygood gastronomic time
friendly welcome, both from the owner and the staff, an attentive chef who prepares exquisite dishes for you
Be the first to ReplyA treat, I recommend it
What a treat and what a welcome. Everything was perfect and perfectly delicious, well done the restaurant "Au Provençal"
Be the first to ReplySafe value
Great experience, the food was excellent and the welcome was very warm, very good advice. We will come back. Thank you for this good time.
Be the first to ReplyTo discover
An emblematic restaurant in Charleroi for decades! Always delicious homemade dishes. A beautiful wine list and always high-quality service
Be the first to ReplyClassic and excellent restaurant
The setting is dated but is part of the charm of this restaurant which is not pretentious but which knows the value of its products. The welcome is truly as it should be, without ostentation. The menu is well balanced, also for the wines. The dishes are excellent and reassuringly classic. The bill is in the high range. To recommend.
Be the first to ReplyVery warm and delicious. The chef is very talented, the chef of the establishment is very welcoming
The place is calm and subdued. The staff is warm and professional. The products are fresh and perfectly cooked. The waitress who is also the owner gives very good advice and is really kind. I highly recommend.
Be the first to ReplyWould highly recommend
Had the most beautiful meal here with superb service. The champagne topped it off. Complementary canapés and digestive. This was an unexpected pleasure for a special birthday meal.
Be the first to ReplyFood made with real passion
A landmark French style bistro/restaurant in Charleroi, it looks a bit tired when entering; plastic covers on the tables and random Sky Radio type music. But don't let the first impressions fool you, the Chef/Proprietor, originally from Montpellier but more than half a century in this restaurant, knows his trade. The house wines are very decent and the grilled Cabaillaud (Cod) prepared with just a bit of oil to allow an unfiltered experience of the flavour of the fish itself, was excellent. Dito for the (large!) entrecote, perfectly prepared the way I like it best, saignant, accompanied by very tasty potatoes and grilled veggies. The passion of the head chef clearly noticeable when we talked about the food. Highly recommended.
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