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Atelier Crenn San Francisco Yelp Reviews
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45 Reviews
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Came here for my anniversary and this is my first time
Came here for my anniversary and this is my first time experience 3 star Michelin dining. If you are not a fan of sour/vinegary/pickled flavors, this months menu is not be for you. Compared to other fine dining spots I have been to, atelier crenn puts a lot of thought into presentation. The silverware, plates, and decorations were curated to each dish beautifully. As for the food itself, my favorite main courses were the cauliflower & caviar and dry aged black cod. I do wish there were more warm dishes since many were cold, as well as more diverse flavor profiles since many of the vegetable dishes had a strong pickled flavor. I'm also not a big fan of beets so that course I would have like replaced with another seafood dish. Overall thoughts - service was great as expected and restaurant is beautiful - it is very expensive and as someone who really loves meat, I would prefer to go somewhere that has that - food wasn't my favorite but I did enjoy the experience and thoughtfulness in each dish. They have their own farm which is cool. - dessert and the matcha yuzu drink I had was amazing
Be the first to ReplyDisappointment sums up my experience at Atelier Crenn.
I had been looking forward to trying it for the first time, with very high expectations. Unfortunately, everything fell short - the food, the service, and the atmosphere. The atmosphere was cramped and overly loud, creating a chaotic environment that detracted from the dining experience. Service was disorganized. With all the waiters responsible for every table, there was no opportunity to establish a rapport with any one of them. I had to request the menu twice before it finally arrived, and one waiter even spilled water on the table while filling the glass, neglecting to clean it up. As for the food, it was simply terrible. There was nothing special or interesting about it. Each dish was served cold, some even excessively so, and overly sour - the beet ceviche was inedible. While the presentation was commendable, the taste was thoroughly disappointing. NOT RECOMMENDED!!!!!
Be the first to ReplyAtelier Crenn has a really cute, tiny space inside, but for
Atelier Crenn has a really cute, tiny space inside, but for the price, my visit wasn't quite what I was hoping for. The staff were super friendly, but maybe a bit new because they seemed to fumble a little. The tasting menu was all about bold flavors, with lots of fermented and really acidic stuff. It's cool to try new things, but some of it, like the beet dish, was way too sour for me to even finish. The first course being a sweet apple juice threw me off a bit too. Sure, the tasting menu had a whopping 19 dishes! But they were tiny portions, so by the end, we were still hungry after spending a ton of money. For me, it wasn't quite the experience I was looking for, and I wouldn't recommend it to everyone.
Be the first to ReplySecond time here.
Just not tasty. First time two years ago was fabulous. Maybe a new chef? Not sure. Or just a bad night for them.
Be the first to ReplyThe food was delightful and multi-faceted in hitting
The food was delightful and multi-faceted in hitting different taste buds. Dishes were well thought out, and we were especially impressed by the crab dishes and abalone dish. We really enjoy the interactions with the staff. They were friendly and enjoyed dialogues about the dishes.
Be the first to ReplyWhat can you say about dining at Atelier Crenn that isn't
What can you say about dining at Atelier Crenn that isn't already know. The service is excellent and their are so attentive. The interior is warm and very pleasant. And the food...it's no wonder that it has 3 Michelin Stars with it's fresh, quality food that raises presentation to a whole other level. I would recommend trying their non-alcoholic pairing. It it so creative and unique. One of the best drink pairings I have had and actually preferred it to wine pairings because it was so different and fit perfectly with the dishes.
Be the first to ReplyMy family and I dined here on 12/21/2023 to celebrate my
My family and I dined here on 12/21/2023 to celebrate my husband's birthday. The food, presentation, experience were all superb. Chef Dominique was so gracious to say Hello and we took some pics with her at Bar Crenn. Coincidentally Coach Steve Kerr and his wife were there and of course more photos were taken. Coach Kerr was so friendly and approachable and chatted with us for a little bit. Overall an amazing dining experience with memorable surprises we could have never planned!
Be the first to ReplyA colleague and I had dinner at Atelier Crenn two days ago.
Aside from the abalone and cod, everything else on the multi-course menu was not very delicious. The presentation of each course was beautiful, but unfortunately, the food did not the presentations. I ordered a glass of champagne ($50) to start the repast, and the glass was only half filled. I ordered the lower- priced wine accompaniment ($300), and again, the glasses were only half filled. Only one time did the server add some wine to one of my glasses. The ambience is spartan at best, with no tablecloths and nothing on the walls. With only eight tables in the small room, you would expect a quiet space, but it was quite loud and my guest and I had difficulty hearing the servers and the sommelier. My colleague and I had dinner at Quince three or four years ago, and the meal there was spectacular. We were both thoroughly disappointed.
Be the first to ReplyImpeccable professional service, Almost
Impeccable professional service, Almost choreographed! Each course beautifully presented & served , including ever changing flatware & plates ! Knowledge & explanation proudly shared! Simple yet elegant ambiance & decor! Unfortunately I took many more pictures but they did not post & I'm not sure where they went?!
Be the first to ReplyWhat more can be said.
Incredible presentation, story telling, service, and flavor combinations. Only giving 4 stars because one of the dishes was unfortunately a bit overly-salted to our liking.
Be the first to ReplyI mean.
.. what expectations should you have of a truly lux 3-star Michelin chef's grand tasting menu? Whatever they are, Atelier Crenn blew us away with an endless stream of delicious and thoughtful bites. We left fully satisfied and really well "served" after 3-hours of wonderfulness.Really enjoyed the new interior - we were there right after the reopen - and about 2/3 of the way through the meal, the staff took us on a tour of the kitchens and we finished our meal at the amazing new "Bar Crenn" next door.Our favorite dishes were the acorn, crab broth, sourdough, abalone and cod. Also amazing tastes for a no-dairy menu... So thankful for the attention to detail, the delightful tastes and a true service experience.
Be the first to ReplyMy husband and I came to AC to celebrate our marriage.
The service is of course excellent since it's Michelin . Every one was very knowledgeable about the history of the chef, restaurant and they take pride. We enjoyed every dish and the taste exceeded our expectations. It's a extravagant experience for our taste bugs. After the main courses, they gave us a tour of their 3 kitchens, lead to another beautiful lounge area for our deserts. I would highly recommend this place to my friends.
Be the first to ReplyI dreamed about dining at Dominique crenn's restaurant for
I dreamed about dining at Dominique crenn's restaurant for a long time and I finally made it! The dinner was so special that it's hard to describe in words, you really need to try it and see yourself!
Be the first to ReplyA special place.
Among the 3 stars, it may not be my favorite food, but it's certainly the most beautiful and artistic. I will note the service was disappointing, not much attention given to us.
Be the first to ReplyDined at the end of 2022 before the closure for renovations.
I liken this restaurant to theater. You will be presented with text that give you a heads up on what's to come rather than a menu. Center stage is your exquisitely designed plate. Some are truly breathtaking to look at. Some appealed to my tastebuds more than others. The restaurant decor is simple and does not distract from your plate. The service was attentive. We ordered a bottle of wine and had a good discussion with the young sommelier. It is a very small dining area so I would encourage the staff to be more discrete in their interactions with each other regarding tables. The hand gestures and eye glances can take a guest away from the well thought out food journey.
Be the first to ReplyEverything was very pretty and delicious.
It's a pescatarian menu and the seafood did not disappoint. Great ambience and cozy atmosphere. Love all the personal artwork by her late father. We shared a wine pairing and it was plenty for my husband and I. The best part was when they gave us a tour of the kitchen and moved us over to Bar Crenn for desserts. Nice progression on the meal from start to finish. Overall experience is worth the hype and everything was well thought out and beautifully executed. A must if you're up for great food, ambience, friendly and knowledgeable staff. A true 3 Michelin star experience.
Be the first to ReplyValue: 1/5, food: 3/5, service: 4/5We have been wanting to
Value: 1/5, food: 3/5, service: 4/5We have been wanting to go to Atelier Crenn for years ever since we watched chef Crenn's documentary on Netflix. We were touched by her life story, dedication and inspiration.However, the visit to Atelier Crenn turned out to be a huge disappointment.We were there in Oct 2022 and did their tasting menu.The food: From the presentation perspective, all courses before dessert were beautifully decorated. However, when you start biting into them, that's when the music becomes out of tune. The size of each course was terribly small even based on 3 Michelin star standards. Many courses only served 1 piece of the ingredients, such as oyster. Ingredients became repetitive after 2-3 courses, probably because they limited to fish and vegetables only. But one may argue there are a lot of fish and vegetables out there. Three vegetable dishes were extremely sour and salty to a level that's not edible. They were the beets and tomato based dishes. Dessert on the other hand was underwhelming from the look perspective but really tasty. I'd give all dessert courses 4 stars. 5 for the taste and 3 for the presentation. Three of us took a lot photos during the dinner but left the restaurant still hungry.The Service:We really didn't feel the atmosphere as what chef Crenn mentioned in the Netflix episode - when you come to my restaurant, it's like coming to my home and I want to welcome you that way. The servers were polite but robotic and apathetic.The Value:From the cost perspective, we really didn't feel like we got the money worth at this price. We've had great experience at many 1-3 Michelin star restaurants in the Bay Area. This is the worst we've felt so far!
Be the first to ReplyCutting to the chase.
More veg forward than anything else. Had one fish dish which was the worst dish of the night. Had the December menu and had beets prepared two ways with a glass beet artwork placed on our table.Some combos were amazingly delicious and it was an experience but definitely not worth the price, how hard it is to get a spot, or worth returning. We have been to a handful of other Michelin star places (e.g., Masa, Alinea, Plumed Horse, Benu) around the US and this is low on our list.Servers were friendly but hard to hear with their low voices and the loud casual atmosphere. Also, bad breath which wasn't great.Honestly we also had dinner at fog harbor and it was much better!So although it was an experience, there is much better food to be had in the bay area.
Be the first to ReplyWe made reservations for four of us and we went there in
We made reservations for four of us and we went there in the end of the August this year. There is a paid indoor parking nearby, take less than 10 min to walk to the restaurant. We had trouble finding the restaurant while we were actually standing in front of the restaurant, so, if you think you are at the right location and wondering where is the restaurant then yes, you are at the right place. Restaurant offer several courses, most of them are vegetarian and some are seafood dishes. We ordered mixed beverages that goes with food, most of the drink were on sour side, not really my favorite. Overall, we love the food and experience. We enjoy the poems that get you to think what will be on the plate, and we get to tour the kitchen before they brought us to their lounge where the desert was served. The only thing I wish is different is the time, our reservations is 8:30pm but the whole dinning experience didn't end until passed midnight which made it the longest dining experience I ever had. My suggestion is to make reservations for earliest time in the day as possible so you don't end up very tired and sleepy like us.
Be the first to ReplyExperience here was superb! We were here for our
Experience here was superb! We were here for our anniversary and it didn't disappoint. From the food to the wine pairings! The dinning room was a little bit noisy though because the staff tend to speak loud as they are explaining about each dish that they bring out.
Be the first to ReplyAtelier Crenn is definitely one of the most memorable
Atelier Crenn is definitely one of the most memorable restaurants I've been to, and going into it, I had huge expectations due to the reputation of the restaurant. The menu is largely pescatarian, and features some really unique ingredients and plating technique. All in all, the food was beautiful. Every bite was unique in itself. The Apple cider one biter was something I've never tasted, the oyster had layers of flavor, and the bread AC served was some of the best brioche I've ever had. The dining experience took a bit over three hours, so there was quite a bit of waiting. It was definitely super interesting to hear the backstory behind every dish and the attention to detail for every aspect though. The night was definitely a storytelling experience of Chef Crenn's life. While I did enjoy the food and dining atmosphere, there were a few reasons I thought MY OWN PERSONAL experience could've been better. The food was fantastic, but the bites I enjoyed the most were the first few, and every following dish felt a little bit more 'boring' than the last. So, as the night went on, each dish was less and less exciting. Additionally, there really is not a lot of food. All the portions are pretty small, so I ended up grabbing Jack in the Box on the way home so I could fill up. The price is definitely up there too considering it is a 3 star restaurant, but restaurants like Benu provide a bit more food. The dining experience was fine too. Waiters give you a good amount of space, and do a good job describing the dishes. Also wanted to mention parking is very hard...Overall, Atelier Crenn is an extremely sophisticated restaurant. The food looks and tastes like some of the best culinary masterpieces the kitchen has to offer. Hats off the the chef and crew. It may have been because I had a HUGE expectation of AC due to its reputation and fame, but there were just some small things I wished were adjusted. Especially at its price point. If you want a memorable and special night out though, definitely check out AC for a unforgettable experience.
Be the first to ReplyI've been to a handful of 1,2,3 stars restaurants in the
I've been to a handful of 1,2,3 stars restaurants in the Bay Area and I had very high hope for Atelier Crenn but I have to say I was very underwhelmed. The SERVICE was AWKWARD and GLACIAL, they didn't make any small gestures even when we called out that someone at the table is having their birthday. There were big gaps of time in between courses and at the end of 4 hrs we just wanted to leave (the reservation says it should only be 3 hrs). And they "accidentally" put on the supposedly complimentary sparkling wine (they gave us complimentary wine because they couldn't seat us by reservation time, never ever had this situation in any other Michelin star restaurants before, so it was off putting right off the bat) on our bill at the end of it, and we spotted it cuz we were worried that might happen, and guess what, it did.One thing I would say that's redeeming about this place is the plating and the ceramics, they are definitely eye candies. The food is creative while some of them are just way too sour. Overall it's a very underwhelming experience for a 3 star restaurant and we would not go back to the Crenn again.
Be the first to ReplyI wish I could give 10 stars! This special place is a
I wish I could give 10 stars! This special place is a favorite of ours. I have, and continue to rave about the chefs creations. They continue to surprise us with their amazing cuisine. Chef Crenn is an artist. She puts so much to effort into each and every course. They have mastered the key ingredients to a successful restaurant. I can't tell you how many people we've referred. Please support them, and try if you haven't. You'll bd happy you did.
Be the first to ReplyOverall experience was wonderful.
I think like others have said, its hard to come here without having insane expectations and wanting every single mouthful to be a hit. It wasn't that, and i do feel like it was a slow start (it wasnt until a few bites in that we were wowed). But it was unique to other places we have been. A lot more of molecular gastronomy than we've experienced before, and I'm a seafood lover so was happy to see that be the highlight of the meal. Their take on French onion soup was out of this world! We also enjoyed the "moveable feast" aspect and being taken through the kitchens to Bar Crenn for the dessert courses. The desserts were incredible and very asian inspired so that hit home for me. Yes its very expensive but i think the overall experience, service, ambiance was worth doing once for sure.
Be the first to ReplyIt's not in my budget to do this regularly, but I think
It's not in my budget to do this regularly, but I think once every year or two, treating yourself to a place like this is a delight if that's an option. Every dish is exquisite and beautifully presented. To be savored. It's like an indulgent meditation with friends.
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