I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Arnaud Nicolas - Restaurant & Boutique Paris - Reserveringen te koop
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Arnaud Nicolas - Restaurant & Boutique Paris Reviews from The Last Year
I advise! It's not cheap.
We went without booking and found a place, even though it was full. Nice welcome and a welcome sip of wine. We shared a very good starter based on foie grass and then we moved on to the second courses, a ravioli filled with braised meat and a sausage with celeriac, both good, but the latter was lacking in its presentation and in this case the price was not it was not at all adequate for the dish, to finish we had a snickers dessert, truly exquisite and structurally well designed and spectacular. Wholemeal bread with too much acidity. The coffee was horrible (but in reality I understand that there are not many good ones here), water from a bottle 6 euros and wine by the glass 9 euros from a bottle for just over 30 euros, these seem excessive to me . Good and friendly service, a little less towards the end.
First night in Paris delight
Friendly, gracious service. Delicious and super interesting food, beautifully presented. Lovely decor. A great choice for our first dinner in Paris. Highly recommend!
Good restaurant near Eiffel tower
Good restaurant near Eiffel tower. Excellent location, very friendly staff, very good dishes. Great place for a dinner with friends.
Alright
Very good cuisine, very nice room, very professional service despite the crowds on Friday evening and a reasonable addition for the 7th arrondissement.
Divine charcuterie specialty
A stone's throw from the Eiffel Tower... concept of delicatessen catering... an ultra attentive and professional welcome and service... with a pleasant good mood... on the kitchen side a result which borders on the perfection of the gourmet... accuracy of the cooking products and seasonings..a charcuterie board as a starter with its pâtés, rillettes, foie gras pâtés and other specialties..divine. And as an apotheosis, an exceptional black pudding purée...well done, don’t change anything
A disaster coming from a MOF……
Correct welcome Pleasant atmosphere then when taking an order unfortunately no more flying in the wind at the flagship entrance of the restaurant even though there were only 5 tables installed. No action or anything from the kitchens to rectify the pull. There were obviously only 7 vol au vents in stock at the start of service in a room which offers around 40 seats, which is sad. 30 minutes later other customers arrived, the waiter immediately announced that we no longer have vol au vent, we no longer have veal, no more scallops and we have one salmon and one pollack left... A shame !! For such a seasoned restaurateur. In addition there are only 3 starters to choose from and 4 dishes so there is a limited quantity to choose from. In short, big disappointment. The service is excellent, clearly worthy of a low-end brasserie. Table of customers left not cleared during almost our entire meal A shower of cutlery to scratch the beautiful parquet floor and the bread service is only for the lucky ones
Top Notch Casual Place for Terrific Pate, Pie & Wines!
We were happy to return to this great place in the 7th, having been there pre-pandemic. The pates and pies are simply wonderful. Reasonable wine list, great service. Perfect place for lunch. Reserve ahead!
Very good lunch
I’d looked forward to my lunch at Arnaud Nicolas and it didn’t disappoint. My entrée of an assortment of charcuterie cuisinée, a specialty of the restaurant, was very delicious. There’re 3 kinds and I loved them all. But the dish could be quite filling for some people. For main course, I chose poached codfish with Jerusalem artichoke and cress purée. The fish was cooked to perfection with a very nice texture. Rum baba ended my meal on a high note. The price was reasonable and the service commendable. I’d more than enough energy to visit Musée d’Orsay, which is not far from the restaurant, after such a satisfying meal.
Absolutely perfect
A beautiful place where you are well received. Perfectly executed dishes to delight guests. I was pleasantly surprised: everything was perfect. WELL DONE
Fantastic food! I highly recommend the tasting menu.
Look at the wine list. We did not care for the parings
A perfect address for real cuisine in Paris
Remarkable table for classic French cuisine in quality and quantity. Obviously the pâté starters are great but the main dishes are perfect and the desserts will keep you breathless. Excellent value for money on wines! Bravo especially in Beaujolais and the Côte du Rhône.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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