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Archipelago Seattle Reviews from The Last Year
I was recently treated to dinner at Archipelago by a dear
I was recently treated to dinner at Archipelago by a dear friend. I didn't know much about it other than it had great reviews and was REALLY expensive. Putting it succinctly: Service was AMAZING and the food was great - HOWEVER, it was not worth the money. My friend paid for me, which made me feel awful considering I was still relatively hungry after dinner. Portion sizes were incredibly small...so small that on a few occasions, I didn't get an accurate taste of what I was eating. There was enough for one sip or one bite, and that was all. What did I enjoy? I appreciated the doses of Filipino history between servings and how it related to what we were going to be eating. The ambiance is cozy and romantic. In fact, most of the diners seemed to be couples celebrating a special occasion - which I think the atmosphere was most ideal. It was an experience, that's for sure. However, I would not go back - probably not even if someone paid for me. For $200+/per person - the value simply is not there.
I typically don't think about service that much when I am
I typically don't think about service that much when I am considering a restaurant, but considering that service is Archipelago's stand out feature, this will be the focal point of my review. It is really hard to snag a reservation here and you have to do it months in advance. It is Filipino fine dining and you should try to get here a few minutes before your reservation time because the meal begins very promptly. When you go in, there is not much seating, so the majority of the people are seated at this communal table, facing a kitchen so it is kind of like an open concept. Chef Aaron himself personally serves and talks to patrons and he is so humble and unassuming that I didn't even realize he was the head chef. Before every course, there would be a mini history lesson behind important Filipino-American figures with a central focus on Seattle. I loved the thought and intentions behind this, as it made the food and meal more memorable and meaningful. I think this emphasis on community was the best part of the meal. There is a lot of interaction with all of the wait staff so be prepared that there is a social element to the experience. The food itself was good; everything is locally sourced and also has a huge Pacific Northwest influence. The portions are small and some people might still be hungry afterwards although I was full just the right amount. Overall, I had a great time, and I was inspired to learn more about Filipino history after my meal so I appreciated that there was an educational aspect.
Archipelago was an absolutely amazing dining experience.
Chef Aaron and his team do a fantastic job of telling the story of each course you have during the evening. The food is by far some of the best I have had from any restaurant in the Seattle area. This small unique restaurant will not disappoint. When you see that reservations are being booked jump on them as they sell out quickly. Chef thank you for a wonderful dinner and a lasting memory. Words can not describe the fabulous mean you and your team prepared.
I'll start off by saying actually read people's reviews and
I'll start off by saying actually read people's reviews and don't just go on the star rating. You will notice a common trend here, 3+ stars, people complaining about portion size, value for money and service. TLDR You are paying $215 per person plus $86 for wine pairing. If you choose to pay per glass, it gets expensive fast. Our experience was the same., We had a group of four (1 vegetarian, 1 no-pork) and short version is it was overpriced and under-performed. 1 diner did not eat the majority of the courses, vegetarian options were VERY disappointing. The story telling aspect and tie in with local ingredients and Filipino culture was enjoyable (although tenuous and overworked) but was generally interesting for all of our party. The restaurant has an intimate environment, and our group's table overlooked the kitchen but still provided some privacy from the communal dining bench. Let me be very clear here, you are paying fine dining prices, unfortunately, the level of refinement does not deliver. If you have eaten at places like Eleven Madison Park, The Herb Farm, The French Laundry etc prepare to be disappointed. This is not the same kind of experience. In general the experience felt over-priced and regretfully memorable for the wrong reasons. The portions are notably tiny (even by tasting menu sizes) and our party left feeling hungry and a little underwhelmed. As an example, you are asked to rate your "hunger" level (1 hungry, 5 full) towards the end of the tasting. This was awkward, with two of our guests feeling uncomfortable about saying they were hungry during their interaction and changing their number down. Another example where the service was not up to par was when one of our party was embarrassed in front of the group for not liking the food. The server did not take the hint that the person was not enjoying the dishes (all but two were not eaten) and kept persisting on understanding what they could change (the issue was the spice combinations). I don't want to be overly negative, but there were multiple misses that you just take for granted at a fine dining restaurant that were just missed here. Was the experience worth the price? Unfortunately, I don't think so. Again read the reviews, don't be fooled by the star raining.
Lovely, intimate space and beautiful presentation of food
Lovely, intimate space and beautiful presentation of food and history throughout the evening. Dishes were thoughtfully prepared and tasted great, but with the hype and the price tag, I felt no sense of regret when the meal came to an end, and I have no desire to return for a second experience. Attentive service from all members of the team.
Exceptional.
The whole experience --the food, service, and ambiance-- was truly exceptional. This is a PNW love song to Filipino cuisine and history, with some serious culinary magic sprinkled on it (sorry for the mixed metaphor ;-). Every course starred fresh, local ingredients (seafood, vegetable, meat, poultry, and condiments), thoughtfully prepared, beautifully presented, and (bonus!) came with a historical narrative. The pace of the meal was such that I was able to savor and linger on each dish and be happily surprised with the next offering. I thoroughly appreciated the wine paring (again, locally made wine) that was unique and perfectly matched the flavors of each course. The team looked absolutely proud of what they were serving and had so much heart. I left the restaurant feeling so touched -- even inspired. I put the next reservation window on my calendar so I can experience that magic again!
Aloha, we traveled to Seattle for a wedding and booked
Aloha, we traveled to Seattle for a wedding and booked Archipelago for the evening prior of. We love trying new restaurants in all cities. We had read the hype about this restaurant, and was eager to try after visiting Musang last year. Bagaong on the first 3 dishes, seemed similar in flavors, very savory with salt and vinegar touches. The next few dishes were different, nice. The steak at the end was plentiful, nice. They make sure you don't go away hungry. Over all a great experience, chef was awesome and hands-on, nice. They shared Philipino stories of family and past in the Pacific North West regions and how they came to be, nice. Loved hearing the history. Would love more exotic flavors transpired to Hawaii, would be great! We too have a large Philipino society and could use some fresh new takes on traditional foods. Please come to Hawaii, mahalo
Amazing experience, so much of Filipino history and stories
Amazing experience, so much of Filipino history and stories were told. It's amazing to have chefs connecting food and history bringing teaching in a easy way for the clients. The whole narrative made sense, connecting Filipino culture with PNW, got the chance to learn a lot. At the end they gave a box with a dessert and had a text printed on the box that just almost made me cry. Very admirable that this groups are able to do this type of job. I had 9 course menu before but never had one like that. Another positive thing was that on the 7th dish they ask a number to know if you are still starving or full. Based on the numbers next dishes are made with a appropriate size. I was feeling full and was able to finish the 9 course but others felts hungry and had the chance to get more food. I thought this was brilliant.
Beautiful experience overall.
We loved the intimate experience where you get to speak to all members of the team throughout the night. They were kind and fun, and it was fun. The team was very accommodating towards my partners food aversions - they made versions of every dish to make sure he'd enjoy it to the fullest! What I loved most about the experience was how each item was inspired by Filipino American history, while staying true to locally sourced PNW ingredients.
Archipelago is an exceptional American tribute to the food
Archipelago is an exceptional American tribute to the food and flavors of the Philippines, combining steller service with impeccably crafted fresh cuisine, exploring the flavors and traditions of the PH. Located in a small, fun, fine-ish dining setting. If you are contemplating eating here and are new to PH food: this is a great way to dip your tongue into the sweet, unique savories, sours, and mild pepper heats of PH cuisine. If you are Filipino, the closest I would describe this is similar in spirit to modern PH cuisine like Locavore.PH, but Archipelago differs in that each dish is hand-created and served with fresh local PNW ingredients by expert kitchen craftsmen/women, and love. Some dishes also come with a backstory provided by the Owner and Chef, Aaron, and other team members. Island archipelago food history (PH, Indonesia) is more about a preparation style (sisig) than a strict french-like list of ingredients and cooking steps. Historically island ingredients were based on what was available that day. In this senseArchipelago is highly traditional, as the best dishes highlight fresh local ingredients with perfectly balanced or contrasting flavors. The menu changes often, so instead of writing about dishes I'll simply mention our last visit. The first dish was good. Wife nodded, "yes this place is good, but is it $500 good?" and I was left with a brief pause wondering if I would end the anniversary night with a happy wife. The next three dishes were a blur: we were so engaged enjoying them we didn't speak of anything beyond the flavors, each dish raising the bar from the last. By the end of dish four, my still-current wife expressed "OMG I love this place!". Subsequent dishes continued to surprise and delight, culminating in a dessert my wife said was the best she had ever had of that type, and possibly her all time new favorite. Happy wife, Happy life. We are grateful this amazing restaurant full of talented kitchen craftworkers, who love food and customers, exists within our reach. Likewise, thankful we can afford to visit here for our anniversary. If you are reading this, we highly recommend you come here as well. For reference, work once took us around the globe, and we've eaten at everything from street food carts to five star/Michelin/fancy-MG restaurants worldwide, and can confidently say this restaurant is one of our all-time favorite hidden gems. Many thanks to the ladies of Archipelago: Heather, Carlene, Miranda, and from past visits, Hannover, Ronnette, Anna, and of course Amber and Patron Pinay Mariah Arosa. Thank you Dom, (and Ethan), as well.
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Wrong resy
By 👻 @CelestialLand10, 05/04/2024 8:16 am
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I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
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Answer from 🍦 @EternalAnt36 (05/04/2024 8:38 am)
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Submit a refund request and your seller will either give you a refund or fix the issue. Could’ve just given you the wrong confirmation but still have the reservation you want.
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Answer from 😘 @ProductiveReward18 (05/04/2024 8:33 am)
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Whoa…I’m sorry this happened to you!!! I hope you’re able to get your money back immediately from AT.
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