New & have q’s - Antico Arco Roma - Reserveringen te koop
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Antico Arco Roma Reviews from The Last Year
I expected more
We were not totally satisfied. The first courses were nothing exceptional, Orecchiette with shellfish, a simple pasta with sauce, nothing exceptional, Carbonara with truffles, ditto. The egg with truffle is very good and particular, while the rest (tartar, lamb and salmon are average).
Best meal in Rome so far
Absolutely incredible. Don’t miss the lentil soup with ricotta. One if the best dishes of my life. Impeccable service with no pretension. Unique twist on Italian cuisine. Bravo.
Exquisite food, suitable venue for a special evening
Well furnished and pleasant place, very kind and well-trained staff, excellent food. Intriguing card. Adequate prices.
Antico Arco ristorante e fantastico!
What a fantastic dinner. Elegant, great food and staff. The kitchen gifted us a meatball with truffle. Then we had pasta with a duck concoction for our primo (shared). Secondi my husband had the Iberian ham dish with celeriac and fennel, I had tuna with dots of garbanzo purée and artichokes. Then we shared tiramisu and a molte n dark chocolate cake and each had Cappuccino. We had a decent rose with dinner but all the food was outrageously great. I guess it’s a bit expensive by Roman standards, but compared to Washington DC, it was very reasonable.
A fairy tale
Magnificent, everything truly excellent with a star-worthy dish, very friendly staff, attentive service, impeccable cleanliness, thank you very much, recommended
Delicious Italian, worth the visit
Very nice Italian menu, great cuisine, fresh ingredients. Delicious cockrel, great carbonara with truffles. Be careful with the wine list, hard to find good wine under 100€. Very friendly service.
Excellent
Pleasant discovery. Great menu. I got chicory, boneless chicken. Excellent cod and pre-sweet entree. Courteous service. Not cheap but in line with high standard
We truly love it.. just one negative note
Always one of our favorite in Rome, we have spent precious important moments over the years.. Just one negative note, you really have to solve the bad smell in the bathrooms.
Super!!
Super Top!!! The best restaurant in Rome. Refined menu and excellent service!! A round of applause to the chef who was extraordinary! A Valentine's Day with all the trimmings! Thank you guys!! Service 10
Delicious food, but really rude treatment this last time, shame.
We have been to this restaurant several times, delicious food, truly refined recipes, excellent presentation of the dishes. Unfortunately, the last time on January 31st we ended our dinner tasting "Chanteclair" together with the dessert first and then the spirits. In fact, around 10.30pm while we were eating dessert sitting with another couple, a waiter decided to clean the table in front of us by spraying rivers of the powerful (and smelly) product. We looked at each other in shock but let it go. Shortly after, the table behind us was also freed and the waiter once again started spraying the degreaser as if it were raining. At this point we asked for the bill and will avoid returning in the future. The restaurant still had several tables in the various rooms so this rudeness cannot even be explained by the rush to close or the late hour because it was 11pm. We were really disappointed.
We thoroughly enjoyed every dish, each member of the classy
We thoroughly enjoyed every dish, each member of the classy and capable staff (lots of cuties), as well as the outdoor dining atmosphere surrounded by towering museums (especially this part). Be forewarned that the floor is slightly tilted, but it didn't affect our experience.
The tasting menu was amazing.
The desserts was nicely plated and delicious. Service was great. Highly recommend
Telegraph: It's been going for almost 20 years now, but
Telegraph: It's been going for almost 20 years now, but this relaxed, contemporary Italian restaurant on the Gianicolo hill above Trastevere continues to deliver. The interior is warmly minimalist; the very few outside tables - a novelty in the recently pedestrianised piazza - should be booked well ahead. Risotto with Castelmagno cheese in Nebbiolo sauce is an Antico Arco classic; meat, fish and game share the credits, and there are even a few veggie dishes. The affable sommelier, Domenico, is a great source of inspiration - and the mark-ups on bottles are reasonable. just on the edge of the neighborhood. But it's one of the loveliest restaurants in the area, and perfect for a quiet, special, more upscale dining experience No outdoor dining
Roma's Best Restaurants that are most frequently booked by customers of Antico Arco Roma
New & have q’s
By 👻 @AlluringWay79, 04/30/2024 5:35 pm
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Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from 🍕 @DemonstrativeRegret77 (04/30/2024 6:00 pm)
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I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
2 Comments
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By 👻 @AlluringWay79 (04/30/2024 6:17 pm)
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By 👻 @FavorableNeed15 (04/30/2024 6:54 pm)
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Answer from 👻 @GiddySoup13 (04/30/2024 7:16 pm)
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I’m also new but half a step ahead of you. There are two ways to make money.
Post listing or fill bids. Bids are placed by the customer that means if you get the reservation it will sell. Listing may not sell.
Go where there is demand and trying filling bids. It will give you an idea of what restaurants are popular and how to secure them.
Try to make your first dollar and everything will get easier from there. When trying for your first bid, go for a lower paying reservation. There is less competition and will let you understand the process.
3 Comments
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By 👻 @AlluringWay79 (04/30/2024 7:47 pm)
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By 🎱 @PerceptiveWash44 (04/30/2024 8:04 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By 👻 @AgreeableShelf38 (05/01/2024 12:43 am)
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