Honest review of AT and advice to new joiners - Antica Osteria Zi' Pauluccio Sant'Agata de' Goti - Reserveringen te koop
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Antica Osteria Zi' Pauluccio Sant'Agata de' Goti Reviews from The Last Year
Optimal
Traditional but very creative cuisine, very fresh ingredients, delicious dishes! Friendly and helpful staff. We can't wait to go back!
Excellent and plentiful
Characteristic restaurant, soberly rustic but elegant. Family lunch with the children, abundant and excellently made dishes. The cold cuts appetizer was excellent, truly mouth-watering!! Worth keeping in mind for a moment of conviviality in Sant'Agata dei Goti.
Excellent discovery
Simple tavern, but all very good, very varied wine list. Excellent babà and perfect staff, will be back!!!
A must stop!
Location in the historic center of Sant'Agata dei Goti. Informal but well laid out environment, with around 70 seats. Reservations essential, especially on weekends. Welcoming, attentive and hospitable staff. Impeccable service and discreet but continuous assistance. We took advice from the delightful Francesca, affable and competent, from whom we ordered a fried vegetable dish: really excellent and fried without greasiness. First we ordered the eliche, handmade stuffed pasta, with capocollo and parmesan fondue (of great quality) and the "pacca" (handmade pasta) with beans, tomato and basil (absolutely legendary). For the second course, grilled lamb with vegetables, also truly delicious. To accompany everything, an excellent homemade Aglianico, produced exclusively for the restaurant. Absolutely honest account. A place where it is obligatory to return, for the goodness of the products, the impeccable preparation of the dishes and the exquisite courtesy of the staff. Special thanks to Francesca!
Excellent raw materials
Dinner was a great taste experience. We had some fried foods and then two first courses: a stuffed ravioli and some scialatielli. All tasty and light, treated in an original way. The bread is also very good, the house wine is very pleasant. Average prices. The only flaw...we also wanted a dessert but there was only the semifreddo so, unfortunately, there was no choice. Really a shame, otherwise, highly recommended!
Always the best at S'agata dei goti
A restaurant that I would recommend a hundred times, both for the location and for the food but also for the staff and the two owners, Carlo and Giovanna are fantastic, you can talk to them as if they were old friends, even if in fact we go there often. However menu with few names but all exceptional, their broccoli and bean soup is exquisite, the first courses all with well balanced flavors and excellent pairings and the meat melts in the mouth all accompanied by a good selection of wines, even if the Homemade aglianico is worth it. Fantastic desserts, babà with annurca apple and babà with cassata that are mouth-watering, more than fair prices. Guys you are now a certainty...see you soon
What a beautiful atmosphere
I've been there a couple of times over the Christmas holidays. Very welcoming place, trained and above all very kind staff, something not to be underestimated in these times. The food was a very pleasant discovery: excellent first courses, with amazing pasta and beans and an amazing pan cotto. Average prices. My restaurant in Sant'Agata dei Goti.
To return with some reservations.
I expected more. Courteous staff and nice place, but apart from the former, the latter disappointed me a little. To return with some reservations.
Very surprised
We went for lunch on Sunday 10th December. There were 10 of us who booked. Convenient white striped parking at 250 meters. Not a huge place but comfortable. Fast, professional and friendly staff. We took a series of starters, one better than the other, cold cuts and hot. Above all the pancotto and the goodness of the cured meats. The eliche, ravioli with annurca apple inside were very good, the scialatielli with porcini mushrooms were disappointing. The meat above all the Argentinian meat is fantastic, the sausage is good and the lamb is very tender. We finished with desserts (the annurca apple babà was delicious, take it because it is delicious) Fruit and grappa. I count more than right. The friendly owners and best wishes to the lady who is expecting. Amazing, absolutely worth repeating because I liked everything about it. Well done, I highly recommend. PS if you can, let us take you to the cellar below which is fantastic. The meat is fantastic
Excellent
I went for lunch with friends, everything was perfect from the welcome to the good food.. All plentiful We will definitely return
Sant'Agata Dé Goti's Best Restaurants that are most frequently booked by customers of Antica Osteria Zi' Pauluccio Sant'Agata de' Goti
Ranked #7 in Sant'Agata Dé Goti's Best Restaurants.
Ranked #20 in Sant'Agata Dé Goti's Best Restaurants.
Honest review of AT and advice to new joiners
By 👻 @FerventTrain71, 06/12/2024 8:09 pm
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Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
2 Answers
10 Comments |
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Answer from 🎱 @PerceptiveWash44 (06/12/2024 10:39 pm)
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I’m sorry to hear these negative experiences some of you have experienced. There is definitely a learning curve. The main reason the listings are not selling is that too many new sellers have been listing hundreds if not thousands of reservations for sale. If there are 30 reservations listed for sale at the same restaurant on the same night maybe 2 will sell. That will leave 28 unsold reservations and if you want to sell you would have to be the lowest price listed. The value is gone if you have to drop your price to $10.
Several sellers have offered training but sadly no one seemed interested.
The money you have earned is yours but you just need to keep your numbers up.
4 Comments
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By 🤣 @ArtisticArch12 (06/12/2024 11:35 pm)
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By 👻 @FerventTrain71 (06/13/2024 12:43 am)
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By 🤣 @ArtisticArch12 (06/13/2024 4:50 am)
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By 🎱 @PerceptiveWash44 (06/12/2024 11:17 pm)
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I’m sorry to see your numbers so low with 397 unsold and zero sold. You should reach out to whoever sponsored you as a concierge intern. That person should be happy to help you get moving in the right direction. I have sponsored a few people and I always take the time to help them with their sales.
Answer from 🤣 @ArtisticArch12 (06/12/2024 9:14 pm)
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Yeah I did exactly what you just said not to do. Mass booked. Tried different markets. Got black listed on Resy. Found other oddball places people keep looking for but STILL have not made one sale. And it will statistically take me 100% of the next 100 sales to get paid per this new sell-through rule. I used this as a fun little side challenge during my down time at work and if any of the 600+ connections I added ever take off, it might be worth the “claim” Lol but to hear you say after $750 in sales you have yet to see a penny, I wish I had this advice 2 months ago myself before I made the mental commitment 🙄
6 Comments
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By 🥩 @GreatestHope77 (06/12/2024 9:25 pm)
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By 👻 @FerventTrain71 (06/12/2024 9:26 pm)
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I will take this as a big learning lesson in life.
By 🤣 @ArtisticArch12 (06/12/2024 9:35 pm)
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By 🤣 @ArtisticArch12 (06/12/2024 9:44 pm)
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By 👻 @EssentialCart21 (06/12/2024 10:08 pm)
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By 🥩 @GreatestHope77 (06/13/2024 10:28 am)
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