AppointmentTrader FAQ - Anomaly SF San Francisco - Reserveringen te koop
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- Anomaly // Abbreviated Menu - Any Table Size
- Table for 2
- Table for 3
- Table for 4
- Anomaly // 11-Course Tasting - Spring - Any Table Size
- Table for 1
- Table for 2
- Table for 3
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- Table for 5
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Anomaly SF San Francisco Reviews from The Last Year
Big plates.
Small foods. Best service. Amazing food. Cool all around. Recommend big time.
Super impressed by Anomaly and think overall they are now
Super impressed by Anomaly and think overall they are now one of my tops picks for best restaurant in SF, especially when considering quality, amount, and value of food holistically. The tasting menu came out to about $180 with gratuity included, which honestly felt like such a steal for what we got. The winter tasting menu featured a lot of fennel, and they did a great job weaving it into every dish. I pretty much enjoyed every single thing in the menu, which is rare. Flavors were unique and well balanced, and pacing of the meal was super great. We were so full by the end of the meal, which is a good feeling to have given I've definitely walked out still hungry at a few fine dining/Michelin experiences in SF. Overall will plan on returning when they switch to a new summer menu given how much I enjoyed the meal.
Went here with the hubby for our anniversary, and was first
Went here with the hubby for our anniversary, and was first to be seated in their cozy but modern dining room across from the kitchen. We were greeted by Francis (GM) who gave us a rundown of the extra offerings and decided on ordering the bottle of the moment: a 1995 Cab from South Africa which was smooth and balanced. Next we had the caviar supplement which was accompanied by 2 dense but delicious pieces of bread with a dollop of crème fraiche. Francis offered an extra pour of the complementary sparkling which made it even better. The first dish started off with the pate made entirely with cashew and topped with cocoa nibs. It made for an amazing bite of yumminess which surprised both of us. Next was the famous egg soufflé dish which was an explosion of umami goodness and both of us wanted 5 more to eat lol. The soup topped with dry ice and accompanied by 2 little round cheese bread was sooo delicious. I could have eaten a dozen more of that cheese bread! The dessert wasn't that memorable (I don't have a sweet tooth) but I really enjoyed the presentation and taste of the basil flavored roll cakes. We were given complementary double fudge BP served on tiny spoons which my PB loving hubby enjoyed. Each server was attentive and little did we know until the end of the night that our favorite server is actually the owner/chef of the restaurant who just humbly served us with humor and care. His sous chef, Ryan was also very attentive and funny. Loved the ambience and music as well. Please give these establishment a try; you won't regret it and will leave feeling full and happy. Highly recommend! Fine dining without an air of pretentiousness = my kind of vibes!
Creative tasting menu.
Every dish was a winner. Loved the presentation, the ingredients, and the local sourcing. Bravo Chef Langam. Nice touch coming out to meet your fans and tell us about your dishes.
Absolutely amazing food.
Chef and sommelier were extremely nice as well. Will be coming back here. Highly recommend!
We recently dined here and absolutely loved it! The food
We recently dined here and absolutely loved it! The food was amazing - creative, tasty, and just plain delightful. What really made our night, though, was how thoughtful and accommodating the staff were. My husband can't eat seafood, and the team whipped up something special that mimicked caviar perfectly. It was such a nice touch! The service was top-notch from start to finish, making us feel genuinely cared for. Everything from the ambiance to the presentation of the dishes showed a lot of care and creativity. It's rare to find a place that nails both the food and the service like this. Definitely a must-try spot. We're already looking forward to our next visit!
The tldr? Yes, come here, enjoy the soft wooden ambience,
The tldr? Yes, come here, enjoy the soft wooden ambience, the lovely service, the hospitality and the range of delightful dishes Greeted with a drink to start, it was already something I'm not used to. I don't frequent fancy (or expensive) places options. They gave us a hot towel for our hands and I was about to use it on my face like on a plane. As expected on set menus, we had our dishes examined to us, these were words which flew in one ear and out the other. I didn't have a brain and it's like I'm taking a French exam at school. I recognise some words and they sound good. So smile and say merci. Dish 1: Crazy. This thing came in tickled the roof of my mouth with something cold and then the whole thing just disintegrated like it never existed. Fantastic start Dish 2: Egg but it's potato. Wild how airy they made it, I was in disblief but indeed it tasted of potato. Warm hearty and light Dish 3: Fennel soup and a cheese bread. Honestly could have just eaten cheese bread the whole night. So tasty, fantastic pairing. Well salted (and who even encounters something to say that??) Dish 4: vegetables. Honestly brought me back to reality. Not impressive, not as wowing as the start. Could have done without it Dish 5: Dear lord. caviar. A kind of scallop mousse?! With something else green. Textures went crazy. It was rich but not rich?? Creamy and lovely. Would eat this forever. Fav of the night and the sous chef! Dish 6: There were too many words I dunno what it was but it tasted ok. Sorry. Came paired with a truffle on truffle on truffle dish whose name left more to be desired as it was basically just an prep made of mushrooms to me Dish 7: Extra dish Salmon. Like when I cook salmon. There's some dry bits, some skin becomes one with the pan and it is unevenly cooked. This was the opposite of these and humbled me Dish 8: Beef short rib. Great dish, but not too wowing like the first dishes. Nothing wrong with it, tender, nonchewy meat with decent pairings. My partner got the scallop as a pescatarian substitute and that was INSANELY good Dish 9 (dessert1): My mind was a blur now but it had ice, apple and something light. Nice mix of flavours. I would not be rushing to get it again but after the main dish it was exactly what was needed. The menu was thought out well Dish 10 (dessert2): Chocolate and marshmallow on a massive plate. Fanstitc mix of flavours here. All of them sweet but still brilliant Dish 11(dessert3): steady on now a third dessert? My LDL levels need remonitoring. Nevertheless a fantastic end point. Mint chocolate was so creamy and smooth, the sesame thing made me was to eat the lint in my dryer if it tasted like that and the strawberry sweet was perfect. Really a peaks and troughs experience for this final dish. Certainly a pricey night out but I would recommend it as a great experience. Not all dishes were wow factor, some not exciting compared to other dishes, to me so I could not rate this a five. They were banging out 2pac tunes though so very nearly a 5!
Fantastic!! We entered and they gave us a welcome glass of
Fantastic!! We entered and they gave us a welcome glass of Champagne which was a nice touch, and then took us to our table. We got the vegetarian and pescatarian menus - both were superb. 11 courses - you definitely get a lot of food, and leave full. 3 courses of dessert were amazing too! The scallop and celery root custard with caviar was the highlight for me! One for the books, will definitely be back. Perfect for date nights and special celebrations!
BEST CULINARY EXPERIENCE IN TYE BAY!!! Just go there and
BEST CULINARY EXPERIENCE IN TYE BAY!!! Just go there and enjoy! Amazing people, food and vibes. What high end food should be, amazing taste, wine pairing , service and super friendly staff!!
Every dish was delicious.
Very unique palette, tart forward as some have said in other reviews. Was a perfect place to go for a birthday dinner for two. Romantic ambiance, great service.. I hope they get a Micheline star
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of Anomaly SF San Francisco
Ranked #5 in San Francisco's Best Prepaid Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Changing restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answer