Came here for a weeknight dinner. - Aldama Brooklyn - Reserveringen te koop
Getting a Reservering at Aldama Brooklyn for Today or Tomorrow is Easy!
Buy a verified reservering at Aldama Brooklyn from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reserverings!
All listed Reserverings are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Brooklyn's Best Restaurants that are most frequently booked by customers of Aldama Brooklyn
🙂 4/5 - Came here for a weeknight dinner.
By 👻 @Joseph T., 03/03/2022 3:00 am
|
We didn't have a reservation and needed to wait a bit, so we walked over to a bar nearby. We came back a little earlier than they anticipated and were able to seat us when we returned.One of the first dinners I've had where inflation really stood out as pricing came in at over $100 per person with tax and tip included. It's a bit difficult for me to evaluate the value of the meal as I'm not sure how much similar restaurants are charging nearby as places are still working out pricing.Cost aside, we had a great meal. Service was super. Their water glasses were a bit small but the staff made sure we were always topped off. Our waiter was very attentive to and quite helpful on making a recommendation to me.We shared the guacamole to start. They plated it on some oil which added an interest savory and umami element to the guac. It was served with house fried whole tortillas. Next we had the taco de trompo which I'd call a fully loaded al pastor taco. It was delicious too.For drinks, I had a serving of La Medida Mezcal. I believe it was made with Tobache agave. It was fantastic. Small batch mezcal that the waiter was super excited about. It had a fantastically long finish. It's a wonderful sipper. Served traditional with spiced orange wedges in a small ceramic dipping cup.For our main course, we shared the vegan mole and the Ribeye steak. Mole was pretty black bean forward. It was made with black truffles but didn't have the intensity I was expecting from the truffles. Steak was cooked to the requested medium rare. I believe it was cooked sous vide and then seared. It was served with perfectly charred pearl onions and a charred cheese. Super savory and delicious dish. I probably could have eaten a sack of those onions. For dessert, we had this crispy, fried "doughnut" with cajeta which was a sweet and light cream with caramel flavor similar to dulce de leche. Definitely worth a try. All in all, we had a very nice experience here.
0 Replys
0 Comments |
Be the first to Reply |