AG Stockholm Tripadvisor Reviews - AG Stockholm - Reserveringen te koop
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Stockholm's Best Restaurants that are most frequently booked by customers of AG Stockholm
Ranked #25 in Stockholm's Best Restaurants.
AG Stockholm Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
0 Replys |
Exceptional meat experience
Exceptional experience. Starting from friendly and helpful service, and atmosphere to the unforgettable food. Set for the evening: Swedish Sirloin with 4 years of aging. (Flatostron biff, Sverige). Roasting: medium. Potatoes baked in a uniform. And wine: red Anterra, Italy. The meat had a thin and crispy crust, the inside was perfectly fried, juicy, and soft, bright pink. At the same time, the taste is bright, and rich - the taste of meat.
Be the first to ReplySpectacular
From the online booking until the end, a perfect experience. Great service & amazing food! You must try the New Orleans Oysters!
Be the first to ReplySteaks are fantastic!
The taxi dropped us off, and we though - "is this really the place?" You enter what seems to be an abandoned warehouse, start walking the stairs - and all you can think about is - what kind of place is this? Should we go back? Well - if you continue onwards you will not regret it! When entering the restaurant you know you're at the right place. Here they are serious about steaks. Fantastic food, fantastic steaks, great service. Bar is also very good (we really enjoyed the Gin-Tonic no. 5).
Be the first to ReplySteak steak steak!
Excellent steak house in stockholm. We ordered some oysters for starter that where delicious and we continued with the steak. We ordered a 2 person piece of meat. It was delicious and it was far enough for 2 persons with the side dishes. We had the best greek-server who explained everything about the meat and the wine and helped us to choose our cut.
Be the first to ReplyOverhyped: average, not more
Difficult to get tables, great reviews but….. a disappointment in reality. Competently executed meat, but no better than you do at home. Paid extra for twice fried chips, that had been cremated, almost no potato left. But the bottom point was watching one of the waiters tip the dregs of the empty house wine bottles into the new ones. He even looked me in the eye as he did. They need to clean up their act.
Be the first to Reply5
First of all dont be scared when you see entrance. Because this restaurant is Awesome. Steaks. Cook came and explained the sorty about steaks from finland and denmark. 5 out of 5.
Be the first to ReplyCarnivore territory
We got lucky because of a connection with a staff member that got us a table for two the night beforehand. But don't try to make reservations the day before your planned visit, because you will be disappointed! This place is well packed every night. Meat options a plenty. We chose the club steak from Andalucia that serves two. I have never seen a steak that size ever in my life. The taste....unbelievable. Waiters are very knowledgable and attentive. Wine options are incredible. This is a trendy, somewhat upscale place. Also a tad expensive if u ask me, but the overall experience is well worth it.
Be the first to ReplySpectacular meat and wine list
Loved it - big long boozy meat-eating paradise dinner with colleagues to celebrate the end of a project. Such an amazing variety of meat, super enthusiastic service, and really helpful and expert advice from the sommelier.
Be the first to ReplyDisappointing
The walk to the restaurant was strange. You feel like you’re in a rough part of town and have to walk up what could be perceived as an abandoned apartment block. Inside it’s nice, the lighting was a bit too bright for its price point as it felt like a burger place. The table setting was in similar style with recycled paper on the surface and the cutlery was extremely old fashioned, bordering on vintage. The designer of the whole concept and experience has confused everything and you’re constantly wondering why!
The crab starter is terrible, was deep fried skin basically with no meat - avoid! The mushroom starter was good but it was literally a full plate of button mushrooms and something you’d expect as a side to share between 4 people. Starters definitely not on point and over priced.
We got up sold to a mix selection of steaks which basically means the steaks on the menu times X. In our case we had three and got blagged into including the Wagu so just the meats came to over €200. The wagu was pan fried and hardly had a crust on it so would not recommend wasting your money on this one - was almost slimey. The other steaks were nice and flame grilled.
The meal comes with a jacket potato and a lettuce salad with cheese on top. It wasn’t tasty and over powered the meat.
Back to the point about the chaos of setting, surrounding and food etc, the specials menu was larger than the main menu. There was simply too much to chose from so if you’re not a complete expert you’d be choosing what you have from the numbers on the right of each item.
If I was to rewind and go again, I’d had listened to my instinct and ordered the burger. The environment say burgers and I saw another table have one and it looked good. Otherwise an individual steak with no starters. Honestly if you pay more than 500kr per head when you leave you’ll be bitterly disappointed.
I hope they get a professional in to sort out the identity crisis and clean up the menu. Great potential but we’ll of the mark right now.
Great appetizers and service but the steaks... well...
Nice restaurant but you have to book a 2 hour time segment, which is fine because the service is excellent and prompt. The appetizers were excellent but for steak... aside from the regular high prices in Stockholm... I tried the local dry aged Grand Cru beef... it was very nicely cooked though I prefer thicker cuts but boy, that cow did some laps at the tracks. The taste was excellent but gave my jaw a workout.
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