So here's the thing, I love all the toppings. - A Noodle Story Singapore - Reserveringen te koop
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🙂 4/5 - So here's the thing, I love all the toppings.
By 👻 @Lexi R., 12/01/2019 3:00 am
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From the wontons, to the egg, to the crispy prawn, and the ever soft tender char sui. The prawn was my husband's favorite. Think tempura shrimp but next level. The outer crunchy is spiraled and adds this insane texture. The noddles themselves were just okay, but I think it's just because I prefer super soft ramen. But man best toppings ever on a ramen and the presentation is stunning! A work of art.
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