Termed the "Singapore ramen", this take on our traditional - A Noodle Story Singapore - Reserveringen te koop
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😍 5/5 - Termed the "Singapore ramen", this take on our traditional
By 👻 @Joanna T., 03/10/2019 4:00 am
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Termed the "Singapore ramen", this take on our traditional wanton noodles is a winner in every aspect. High quality ingredients prepared well, yet at a relatively much lower price point (starts from $8) when compared to similarly quality "ramens". Where else can you find such a rare gem? It's no wonder the lines are out the door every single day. Al dente noodles, melt-in-your-mouth pork, perfectly marinated ramen-style eggs (hard whites, runny yolks), crispy wantons, full-flavoured umami-packed soup (only available if you dine at the hawker). Just take my $$$$. Yes, you can definitely find ordinary wanton noodles at more than half that price, but you get what you pay for. Some people complain about the lines and the high price for a "hawker" dish, but if you really consider the premium ingredients and time/effort taken to prepare every bowl, is $8 really too much? (The same argument goes for most other hawker dishes, actually. Why are people willing to pay more for "cafe" food,which often takes way less effort to prepare, at perhaps 3x the price with minimal complaints?)Be prepared to wait at least 30 mins during lunch time. Thinking of going later to avoid the queue? You may be disappointed, sometimes they close early as they run out of ingredients, learnt that the hard way :( So go early when they open (before lunch, or before dinner) to avoid disappointment. They have an express queue which comes at a premium of $2 per bowl. Well worth it if you're crunched for time but absolutely must try this. Pro-tip: if you're in the CBD area, Noodle Story is sometimes delivered on GrabFood under their "Hawker" initiative.
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