A Cevicheria Lisboa - Reserveringen te koop
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A Cevicheria Lisboa Reviews from The Last Year
Great open air dinner experience.
They don't take reservations and are a small restaurant but we arrived early on a Sunday as they are one of the only places open. Glad we did as there was quite a wait as we were leaving. Great neighborhood to walk around in after you leave or while you wait.
Late post.
This is one the best food we went into just that the tap water are being charged without us knowing it for 4 Euro. Their *Couvert" chips are made in- house and it was good and unique. - Corn nut, "cuttlefish fish flatbread" but it was like a crunchy chips with basil butter and aji amarillo sauce- got this 3x. The area is typical European restaurant where like you're side by side really close to each other. We had ceviche tuna with beetroot, lychee and raspberry puree' - how's that for fusion and presentation?.., Tuna tartar with tobiko on a wheat torilla, Octopus and Quail Egg Causa, Codfish and Algarve Prawn Causa : both with potato puree'. And that banana split with twist.
Wow. We just returned to the US from our two week honeymoon
Wow. We just returned to the US from our two week honeymoon in Portugal, and while we had tons of great food, A Cevicheria is the meal we've talked about the most. The dishes are inspired, beautifully presented, and absolutely delicious. The pisco sours are crisp and refreshing. The space is vibrant and energetic. The service is attentive while being fun and personable. And the prices are very reasonable. Can't recommend enough!
Biggest disappointment of Lisbon
I had read about A cevicheria and chef Kiko and was super excited to eat here when I visited Lisbon. And wow what a disappointment. It was the worst causa I have ever eaten, the ceviche had hardly any seafood in it and was very expensive. The staff seemed like they did not want to be there, made us feel like we weren't cool enough to be in the restaurant and were working extremely slowly. We waited a very long time for our dishes to come out. I honestly think the causa was forgotten as it took nearly 90 minutes and asking a few times for it to come out, only to be underwhelming. And the staff had the audacity to pre load a tip into the payment terminal after such terrible food and service! Don't waste your time and money coming here. I really do not understand the hype about this place, when there are so many insanely delicious places to eat in Lisbon that are also much cheaper.
An unforgettable evening
Immersed in the heart of Lisbon I found the perfect refuge: A Cevicheria. This cozy restaurant, with its friendly staff, captivated me from the first moment. My choice: the authentic “Anticucho de Vieira e Milho Baby” (Scallop, Baby Corn, Bacon, Green Grape and Aji Amarillo) To complete the experience, I tried Cancha, Tinta de Choco Flat Bread, Pão de Milho, Chifles, Manteiga de Codium and Aji Amarillo Dip And, of course, a sweet ending with Choco Plátano with Aji Amarillo, because no feast is complete without a sweet touch. This place is more than a recommendation, it is a must. I am sure that I will return to continue exploring their culinary proposal.
Wow!
What an experience! Impeccable service, constant attention, a friendly environment and competent staff, what more could you ask for? Yes, the benevolent presence in the heart of the room of chef Francisco known as Kiko who spreads in all languages his culinary passion and his joy of transmitting. Undeniably a must-see address in Lisbon.
What moment …!
🇵🇹 Descobri este restaurante hoje, sob o conselho de un amigo que me companhou. What a surprise. The cozinheiro is present, available and friendly, open to discussion. A sua jovem equipa é óptima. I have a recommendation: o “Ceviche de Salmão e Pitaia” é um prazer e sobremesa “Mil-Folhas de Maracujá e Chocolate Branco com Gelado de Fava Tonka” é o melhor que já comi. Had a certainty 🙂 🇫🇷 I discovered this restaurant today on the advice of a friend who accompanied me. What a treat. The chef was present, available and friendly, open to discussion. His young team is great. And what about the meal: the “Ceviche de Salmão e Pitaia” is a delight and the dessert “Mil-Folhas de Maracujá e Chocolate Branco com Gelado de Fava Tonka” is the best I have ever eaten. I will definitely come back :)
Excellent & expensive, worth to wait
As no reservations can be made, we bridged the waiting time with some pisco sours, which are expertly made with the customers being able to watch. Unfortunately, the tasting menu can only be booked by the whole table, therefore we settled for single courses of ceviche, tacos and potato purée with pulpo. Everything was excellent, but the latter hot dish and the tacos with tuna belly stand out as extraordinary. Do not miss the desserts - we tried all and they left a lasting impression. Good wine available. Be prepared to spend a lot, it is quite pricey.
One visit is not enough
Most delicious food & drinks. Staff are lovely. Open when a lot of restaurants are closed during siesta. I would eat here every day if I could.
Unfortunately, this was the WORST dining experience of our
Unfortunately, this was the WORST dining experience of our girlfriends' holiday in Portugal. Immediately following dinner, those of us who ate the Ceviche Puro all came down with food poisoning and spent our last night in Lisbon violently ill. I did reach out to the restaurant to let them know, but did not receive a response. Food and service were just average. Portions were super small. Our ceviche had a very small amount of fish; it was mostly other ingredients. We watched them scoop the tuna for tuna tacos out of a container from the fridge (not fresh!). Even without the food poisoning experience factored in, I would not return to A Cevicheria.
Food poisoning + not worth the hype
Unfortunately, this was the WORST dining experience of our girlfriends’ holiday in Portugal. Immediately following dinner, those of us who ate the Ceviche Puro all came down with food poisoning and spent our last night in Lisbon violently ill. I did reach out to the restaurant to let them know, but did not receive a response. Food and service were just average. Portions were super small. Our ceviche had a very small amount of fish; it was mostly other ingredients. We watched them scoop the tuna for tuna tacos out of a container from the fridge (not fresh!). Even without the food poisoning experience factored in, I would not return to A Cevicheria.
Not worth
The decoration is nice , the food tastes too sour and salty. We have been to many cerviche restaurants. This one the worst. The waitress add 14% on the bill for the tip in Lisbon. I don’t want to discuss over that amount but it’s not right to add like that.
overrated
Too expensive for what it offers, food low in quantity, house cocktail low in quality and very expensive, the place is small and I didn't understand why, the door must always be open so it's cold
Good restaurant but a bit too crowded
We read about this in a few City Guides and a cooking Book we have at home (Polvo & Pato). This was a must visit ! Food was delicious but the restaurant was a bit too crowded. Very nice restaurant but Peixola was just a bit better.
Too stuffy, expensive with ok food
For the price, the food quality was just ok. The service was stuffy and uptight. You can do a lot better in Lisbon. I would not recommend.
When asking people for recommendations on restaurants prior
When asking people for recommendations on restaurants prior to visiting Lisbon, this restaurant was mentioned. So, I decided to give it a try. To my surprise, as soon as I entered the store, my friends and I were seated right away. I think it was partially due to the fact that we were eating an earlier dinner and partially due to the very rainy weather outside. But luckily, we had no issues getting seats without any reservation. When we got seated, we were asked if we wanted cornbread to start which we immediately agreed (little did we know that it wasn't complimentary and cost us per person...). We got corn bread on top of a bed of corn nuts with 2 different spreads. The spreads were very smooth and flavorful. I also had the highly recommended pisco sour. The drink was very nice - very light and airy. Of course, we could visit A Ceivcheria without trying a variety of ceviche dishes, so we opted for the TUNA & FOIE GRAS CEVICHE and SALMON & DRAGON FRUIT CEVICHE. Both the ceviches really had flavors that were bursting in my mouth. The combination of all these ingredients was something that I've never taste. Chef Kiko combine the soft texture of the tuna/salmon with the hard textures of nut hazelnut and cashew respectively. Both ceviches tasted a bit tarty - the tuna & foie gras one was a bit more sour. But, I really thought these two were worth a try. QUINOTTO NERO WITH TIGER PRAWN & SCALLOP The quinoa was made with cuttlefish ink, so it was black and makes your tongue black as well. The quinoa was nicely flavored but tasted a tad bit salty for me personally. The scallops were very soft. The tiger prawn was big, but wasn't too much meat to eat from after extracting from the shell. This was one of the more filling dishes that we had. Each ingredient was set so nicely on the plate. The flavors were very unique and you can tell it was created by a chef who knew what he was doing. I really enjoyed my dining experience despite the expensive price tag. Overall. I thought it was a 4.5
Food amazing, service was one of the nicest in Portugal,
Food amazing, service was one of the nicest in Portugal, the Pisco Sour was delicious, I usually can only do one because it can be too sweet but here it's perfect and I could easily do 2.
Recommended to us by a local, this was our first stop along
Recommended to us by a local, this was our first stop along a food tour we put together for ourselves. We started with a pisco sour, that it their signature drink. I wasn't sure what to expect but I was a fan. Light and refreshing, went down very easy. Since we were going to multiple places and this was our first stop, we on'y ordered a few things but what we did order was excellent. We had the tuna and foie gras ceviche- wow! The flavor combination was a symphony of delicious flavors. tuna ceviche, foie gras, beetroot, raspberry and lychee topped with crushed hazelnuts- drool! Next we had the tuna belly tartare tacos, they were delicious in their own right. The service was quick and great. We will def be back on our next trip to Lisbon and we will order the same things.
A must visit - delicious ceviches and excellent other
A must visit - delicious ceviches and excellent other dishes including quinotto (risotto made out of quinoa). Great selection of wine. Delicious pisco while you wait as it's No Reservations - went twice so far and loved it all
Best ceviche ever !!
On another late afternoon, we happened upon A Cevicheria, a fantastic restaurant while visiting the neighbourhood of Príncipe Real. There was of course a line outside, but we were asked if we would like to have a drink while waiting for a table. They served us a frothy Pisco Sour and it was frankly the best drink I’ve tasted in a long time. Lucky for us, it only took a few minutes and we were seated at our table on their terrace. This is a very popular Peruvian restaurant opened by the chef Kiko Martins in 2014. There are two sections, inside, which is has brightly white-tiled walls and a fantastic giant octopus suspended from the ceiling above a handful of tables and seating around a horseshoe-shaped bar. The second space is the outside busy terrace, perfect for people watching. The menu is mostly ceviches and causas, smaller dishes to share, including an excellent barbecued roast octopus with black mashed potatoes. We ordered the ceviche puro of white fish and shrimp, in lime juice with red onion, tiger’s milk and rich dollops of mashed sweet potato crowned with sweet-potato chips. We also had the mini tuna tacos covered in a soy, sesame, ginger, togarashi and Tobiko sauce and a bottle of vinho verde. Both dishes were divine, however, it was not cheap, but definitely well worth the price.
Overall 4.
5. We two had dinner. FOOD: 4.0. - 4.0: Prawn with Quinoa and Cuttlefish ink. Salty, "but nice if one wants a change from traditional Portuguese cuisine." - 4.0: Ceviche: Tuna, Foie Gras, raspberries. (Note that the Foie gras isn't like that of Dordogne.) Very good. - 4.5: Chocolate cake with platano (banana). Banana mixed with a little bit of pepper served as a gelatin with chocolate and ice cream. Excellent mix of tastes. AMBIANCE: 4.0. White and bright. Nice blue-tile floor. SERVICE: 5.0. A large team in ties worked together seamlessly to take care of us.
My favorite spot in Lisbon! It was recommended to us by a
My favorite spot in Lisbon! It was recommended to us by a local and we ended up going there several times on our trip. The food is amazing. Obviously, you have to get a Pisco sour... or two. The space is beautiful and the staff is so kind. Thank you Sergio and Miguel for making our visit extra special! 10/10
Lisboa's Best Restaurants that are most frequently booked by customers of A Cevicheria Lisboa
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
A Cevicheria Lisboa User Reviews & Question Forums
A Cevicheria Lisboa Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Joshua B. (06/12/2024 3:00 am)
A Cevicheria Lisboa Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @ttashy (04/14/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)