When asking people for recommendations on restaurants prior - A Cevicheria Lisboa - Reserveringen te koop
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Lisboa's Best Restaurants that are most frequently booked by customers of A Cevicheria Lisboa
🙂 4/5 - When asking people for recommendations on restaurants prior
By 👻 @Olivia K., 12/26/2023 3:00 am
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When asking people for recommendations on restaurants prior to visiting Lisbon, this restaurant was mentioned. So, I decided to give it a try. To my surprise, as soon as I entered the store, my friends and I were seated right away. I think it was partially due to the fact that we were eating an earlier dinner and partially due to the very rainy weather outside. But luckily, we had no issues getting seats without any reservation. When we got seated, we were asked if we wanted cornbread to start which we immediately agreed (little did we know that it wasn't complimentary and cost us per person...). We got corn bread on top of a bed of corn nuts with 2 different spreads. The spreads were very smooth and flavorful. I also had the highly recommended pisco sour. The drink was very nice - very light and airy. Of course, we could visit A Ceivcheria without trying a variety of ceviche dishes, so we opted for the TUNA & FOIE GRAS CEVICHE and SALMON & DRAGON FRUIT CEVICHE. Both the ceviches really had flavors that were bursting in my mouth. The combination of all these ingredients was something that I've never taste. Chef Kiko combine the soft texture of the tuna/salmon with the hard textures of nut hazelnut and cashew respectively. Both ceviches tasted a bit tarty - the tuna & foie gras one was a bit more sour. But, I really thought these two were worth a try. QUINOTTO NERO WITH TIGER PRAWN & SCALLOP The quinoa was made with cuttlefish ink, so it was black and makes your tongue black as well. The quinoa was nicely flavored but tasted a tad bit salty for me personally. The scallops were very soft. The tiger prawn was big, but wasn't too much meat to eat from after extracting from the shell. This was one of the more filling dishes that we had. Each ingredient was set so nicely on the plate. The flavors were very unique and you can tell it was created by a chef who knew what he was doing. I really enjoyed my dining experience despite the expensive price tag. Overall. I thought it was a 4.5
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