In a nutshell: TOURIST TRAP. - 82 Queen Charleston - Reserveringen te koop
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🤢 2/5 - In a nutshell: TOURIST TRAP.
By 👻 @T'sera M., 02/22/2023 3:00 am
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Hotel concierge made a reservation for us here. We were seated somewhere upstairs and inside by a staircase with only one other party seated. It was too cold from the AC and felt really sleepy and forgotten with soft jazz piping in. Not sure why they didn't seat us outside at a 4-top near other people; I could see open ones from the window that were there til I left. Drinks were ok. I make better sangria with frozen fruit at home; also had too much ice so it was quickly watery. Appetizers were also "meh". Very plain looking house salad and fried green tomatoes, both garnished with bulk bagged cheddar cheese. Tomato breading lacked seasoning, base of grits were also under seasoned and too thick for my taste (think sliceable), and I couldn't get into the sweet tomato jam. My entree of gumbo over golden rice was so bad I left after a few bites with our kids, who were already done, so I could eat back at our hotel. With the first bite I was hit by an unexpectedly sweet flavor and then highly salty rice. I've eaten a fair amount of gumbo since being a kid from excellent pots cooked by family for holidays and at New England lunch chains and various levels of quality and style in between (Louisiana, Carolina low country) and this is THE WORST I've ever tasted. Couldn't decide whether I was reminded more of barbecue sauce or cheap Chinese food. My husband's fish over grits was also mediocre at best. No complaints at all about the server who was attentive and immediately offered to take the gumbo off our bill and order me something else, which I politely declined. She suggested perhaps the kitchen had been using a sweetener of some kind to "balance the acid in the tomatoes," something I've always been annoyed by at inauthentic Italian restaurants using cheap ingredients and short cuts (slow cooking onions or carrots is traditional if tomatoes are a bit bracing, not sugar). Just an unforgivable lack of quality and finesse in the food, regardless of price, which of course reflected the mint location.
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