28 Posti Milano Yelp Reviews - 28 Posti Milano - Reserveringen te koop
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28 Posti Milano Yelp Reviews
Latest Reviews On Yelp
6 Reviews
0 Replys |
Lovely atmosphere! Rustic decor, warm and soft light.
They were accommodating with my dairy allergy, though it was only possible to order the 5 course tasting (which was more than enough with the wine pairing). I think our server was new, he didn't explain the dishes clearly and we were left confused a lot of the time on what was presented to us. Delicious fresh-baked bread, and each course was surprising and delightful in its inventiveness. For me, the standout course was the incredible fish. The linguine a close second. We tried the almond, strawberry, and rhubarb dessert but it wasn't as nice as the rest of the meal. Overall a great place for a date night or celebration
Be the first to ReplyWanted to try this place based on reviews that praised the
Wanted to try this place based on reviews that praised the creativity, inventiveness, etc. Really gave them every chance but had a terrible experience. The woman who guards the door started things badly by ignoring our greetings and demanding our name. She denied that we'd requested an outdoor table and promised to move us to one if we'd sit inside; she totally forgot about us after that. Ambiance of the restaurant is poor -- uncomfortable chairs, dirty floor, filthy bathroom with dirty knob for the faucet and dirty hand towels. Servers were trying to explain things but really the food is incomprehensible -- they can cite the ingredients but not what anything will be or taste like. Sommelier was trying hard but absolutely did not listen -- we asked for a white wine with some fruit and sweetness and were served a bone-dry frizzante that was a very bad companion to the courses served. Will not go into details of every "dish" except to say that there is a reason why some recipes are classics: they work. To see fine ingredients such as a lovely oyster covered in some sort of spoiled, over-spiced mayonnaise is both disgusting and a disservice to a wonderful fruit of the sea. To take fine pasta and cover it in tasteless green cream and throw in raw seafood is a sin against the produce. Every single dish had some revolting ingredient such as burnt onion powder or burnt eggplant powder that entirely overpowered all the other flavors and clashed with the good ones. We so wanted to be able to enjoy something....From the amuse bouches to the weird "dessert" items, nothing tasted good, had nice texture, or was satisfying. They make a nice boule loaf and serve it hot -- that's all we can say that is positive. They aren't even making a minimum effort to take COVID precautions....The one solid favor a server did for us was to steer us toward the small tasting menu and away from the larger ones. Thus our bill was merely expensive for such a poor and inedible meal, rather than outrageously costly. I gave our second untouched pasta away to a homeless man as we made our way home. At least the meal wasn't a total waste in that respect. None of our fellow patrons seemed happy -- a more morose crew I have rarely seen in Italy. We cut our visit short and went out in search of decent food -- I guess they kept waiting for the emperor's new clothes to arrive. A shameful deception....
Be the first to ReplyReally great meal here but dinged a star for a few reasons.
First, we were in Milan with a big group for friends for a wedding. Three people had made a lunch reservation for a random Saturday in September for lunch for 1:30pm. I emailed them a few days in advance and requested a table for two so we could join them (if not at the same table, than at least enjoy a Michelin starred lunch before the wedding). Weirdly enough, they emailed back and said they have absolutely no availability.Our friends then called and asked if they could change their three person res to five, to which the hostess said OK. Once we got to the restaurant, it was COMPLETELY EMPTY. Not sure why they said earlier we couldn't make a res but FYI- call if you can! Seems to help.FOOD: the five course lunch menu was spectacular. Each plate was beautiful plated and paired with white/red/orange (natural) wine. So good. The one dish I didn't love was the peanut sauce pasta. The peanut sauce was really good but very overpowering / completely took over the dish in a not so pleasant way after a few bites.SERVICE: service was prompt and attentive. Our waitress and somm were both great and knowledgeable with their recommendations and their pairings.VERDICT: this place is definitely worth a visit if you're in Milan looking for a delicious meal! We sat outside for lunch in the little alleyway area and it was really nice and casual for a great lunch (or dinner). five course tasting menu
Be the first to ReplyA culinary delight.
Entirely different from the touristy pizza places that surround it - this was an extraordinary 3-course lunch tasting menu (turnip pasta, turbot cooked four ways, ricotta with apple and pumpkin ice cream). All with fresh sourdough and several between-course tasting treats. This is world class food, and at the price - €80 for lunch for two with wine, water, and coffee - a steal.
Be the first to ReplyDelicious food, great service, surprisingly high value.
I have been at 28 Posti twice, a couple of years ago for lunch and a couple of nights ago for dinner with my gorgeous son. FABULOUS, both times.All dishes delicious. We felt stuffed with the 5 course savory menu (+ 4 dessert plate sampler).The restaurant is situated on a charming street.Felt most clients were Americans, possibly because of the NY Times positive write up.Price felt almost too low.
Be the first to ReplyThis review comes a month later, as I had to digest the
This review comes a month later, as I had to digest the wonderful experience here and try to formulate the loveliness of the restaurant into words. (Plus, the 28 Posti website isn't working so I can't recall the exact names of the dishes we had.)By random chance, we chose to sit down at 28 Posti. My friend wanted to dine closer to the Navigli, but I wanted respite from all those darn mosquitoes (side note: wear pants when you visit Navigli, especially if you are prone to mosquito bites - I got over 10 over the course of the night, and had to visit the pharmacy the next morning!). We chose to order a la carte instead of choosing the course offerings. The kitchen was very gracious to offer appetizer and dessert on the house. The appetizer was so beautiful, with what looked like orange roe in an oyster shell, caramelized sugar with a smoky mousse inside, and a basil mousse in a cone. The chef accomplished the rare feat of rendering the appetizers even more delicious than how beautiful it looks. For dessert, we were served macarons with smoked trout filling (or some fish similar to trout). Absolutely delectable! Such a simple concept, too. Everyone loves salty and sweet together, so why not try it with macarons?Our main courses, the names of which I cannot remember, were delicious as well. We both had an angel hair-esque pasta dish that seemed to have a sardine sauce and was excellent. For secondi, I had the charred shrimp. The charred shrimp wasn't stellar, as there was barely any meat, but I appreciated the flavors of the little meat that was on my plate. 28 Posti also has a sommelier so make sure to get wine recommendations!
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