The Tower Bar West Hollywood - Reserveringen te koop
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The Tower Bar West Hollywood Reviews from The Last Year
Love the vibe here it's sooo classy and chill.
Lots of celebs here so excited to see them when I go! The food is good too!
I felt sooo cool having a glass of champs and listening to
I felt sooo cool having a glass of champs and listening to live music on a Saturday evening at Tower Bar. It's an amazing bar for people watching and a quintessential Hollywood experience. The jazz was fantastic and the perfect compliment to the dark and swanky vibes. Do yourself a favor and pop in for a drink if you are in town. You surely won't regret it.
Limited menu, but what they have is great and they
Limited menu, but what they have is great and they accommodate the typical LA diet restrictions. Great ambiance, service and drinks. I would take clients there again.
The ambiance is really romantic and mysterious.
It's definitely a vibe. The drinks were really nice, I had espresso martinis. I found that the server was rushing us though, she came up to us numerous times. We were seated at 9:15 and had basically finished by 10pm. The food is average.
On the hunt for the city's best Dirty Martini so of course
On the hunt for the city's best Dirty Martini so of course I need to visit the storied Tower Bar. If this rating is for just the Martini, then it's a 7/10 compared to the rest of the city's offerings. We came for dinner. I read through the reviews and thought for sure it's just a singular experience for some of the negative ones. However, they were 100% correct - the prices are deranged for the quality of food. My total was $350 and I would've had an incredible experience at Bavel or frankly any other place in the city. Folks say you're paying for ambiance but I don't know what ambiance I'm paying for when it feels like I'm in a dark closet (and I'm no stranger to darker dining rooms), not sure what vegetable I'm ingesting. It was mind boggling what Tower Bar can get away with - and get away with it they did. It's still packed so absolutely recommend a reservation if you too want to try to get fleeced.
For all the hype and prices charged, I was disappointed in
For all the hype and prices charged, I was disappointed in a few areas. This was not my first or second time dining here, and have seen a decline in service over the past years. We were seated and from the beginning I felt rushed. When we didn't order cocktails right away, but sparkling water, our waiter took the wine list before we had a chance to open it. We first order sliders for the table which were delicious although I think they could have 4 rather then 3 small burger bites as there were 2 of us. The pork chop was delicious as were the fingerling potatoes, the spinach could have been presented on the plate with more attention then just a glop. The burger was good but not stellar as the price would indicate, a bit too greasy. The desert was excellent, it was the special of the night, a butter cake topped with ice cream , berries and whipped cream. When you go to such a highly rated restaurant you have certain expectations, I would have expected my sparking water to be filled for me which happened only once throughout the meal, again the service was not what it once was. We were seated in the Terrace dining room which was beautiful and well lit, it did get very noisy after some time.
Beautiful, relaxing and magnificent! Loved stopping here
Beautiful, relaxing and magnificent! Loved stopping here for lunch and cocktails while in West Hollywood.
Ambiance is great in the main room.
Jazz musicians are so talented. Bartenders are kind. Cocktails are great. I've been coming here for years and really enjoy the service during the day and for brunch. More recently, I've been coming here in the evening for a change of scenery. My rating is low because the evening service is really bad. The hosts made my guest and me feel uncomfortable. When we made our reservation days prior, we were in the restaurant and checked with a hostess if we could return another evening and request the nook in the window for two. The hostess explained they can't guarantee it but she'd put it in the notes. Prior to the reservation, I received a phone call to confirm my arrival which I used as another opportunity to see if it was still noted. The person on the phone said the same thing, can't guarantee it. So when I arrived, I didn't have the expectation that the area would be free because they warned me it wasn't guaranteed. I've been a hostess in BH and NYC, I'm familiar with the protocol. However, when we arrived the requested seat was open so I went back to the original hostess to request the area and the male hostess insisted he handle it on my behalf. I explained to him my notes requested this area but he later insisted it wasn't free. He then makes it a point to let me know it's saved for a "special reservation". Point is...we were treated as 2nd grade customers for whatever reason (even though I lived next door for years and frequent during the day). We're told that we can't make "special reservations" to then be told that the seat we wanted is taken by a "special reservation". It made us feel unwelcome. To the point, that my guest and I decided to only have one drink and some truffle fries then hit the road. As if it wasn't enough we were sat facing a wall (literally one seat faces a column then the other wall) so you can't enjoy the ambiance...our server makes it a point to let us know that these tables are typically for people eating dinner only. We knew that. We wanted to enjoy our steak and wine in a nook and quite frankly wanted to leave. Eventually we left, and of course, no one ever sat at the table we requested. It was empty when we left.
(This 4 star rating is a gift to this place, probably
(This 4 star rating is a gift to this place, probably because I am in a holiday mood. I am going to unpack my Thanksgiving experience there, below. This will take nuance and finesse because there is a lot to consider in giving them my rating. I will be generous but honest, because I want people who read my reviews to feel they are equipped to make the decision to go, or not, accurately.) We have friends who know the area quite well and have exacting standards of their own and I trust their having selected the Tower Bar for a festive Thanksgiving out. Their experiences there may differ from mine, one reason for which is the fact that I am a vegetarian lifer and expect certain things from a meal. Ambience: no question, clubby, intimate, sophisticated. If you sit near a window at sunset and thereafter, you will have a spectacular view of all of Los Angeles laid out in its celebrated glitter. However, it was so dark that, had I not already studied the menu and made my selections a priori, I would have been unable to see anything on that sheet. Since one is discouraged from breaking out a phone, I could not use my phone light. The one candle on the table was insufficient to illuminate the faint writing on that menu. They have to find a way to raise the lighting. Are they worried that a high profile figure will be outed? Any staffer could quash inappropriate star-stricken behavior. They don't need to shroud those celebs to keep them from those of us who dropped a bundle to be there, more on that below. Service: friendly, professional, not too warm or fuzzy (OK, no need for cosseting me), responsive and gracious. Good, it should be like that at an elevated venue like this. Swift valet parking, greeters immediately, all smiling -- great! Food: Ah! Here is a sticky wicket. I barely saw the bread basket that came -- the one tiny piece of baguette I had was not fresh, unremarkable, not home-made, in my opinion. Each member of our party ordered something different. Among the dishes were a turkey dinner, a steak combo with fries, Branzino with Brussel sprouts and fingerling potatoes, and a vegan vegetable and quinoa "entree". I didn't hear anyone enconomiumizing any of it. In fact, one person rightly pointed out that the frying oil being canola is a no-no. It is a throwback to earlier times when people paid little attention to heart health, among other things. Let's talk about my selections. There was a prix fixe set menu for Thanksgiving dinner. There were only two items I could have from the main dish list: a vegan burger with potatoes or a vegetable mix. I chose the latter. It was composed of lightly cooked carrots, string beans, tomatoes and a dark version of quinoa. The three vegetables would have been lovely as a side dish. The quinoa -- aka the protein part of this plate -- was taste-free. Knowing that it might be like this, I had already had the deviled egg appetizer that consisted of three eggs, halved, the yolk having been seasoned and creamed. They were very good, as deviling goes. There was an acceptable, but not special pumpkin pie for dessert (as well as a chocolate lava-type choice or cookies, the latter being strange for this kind of experience, imho). I want to tell the chef something: vegans and especially vegetarians to do not dine on rabbit food. This was clearly the limit of whoever designed this menu's understanding of non-meat fare. I have been completely meatless for four decades and I assure you, the last time I had quasi-raw vegetables as my main dish had to be forty years ago at my dad's country club. Either this is ignorance or unmindfulness, as there is vast and deep information available on how to construct a nutritious and delicious vegan or vegetarian entree, in 2023. This entire episode may have something to do with the special holiday menu, or dinner, or some other factor of which I am unaware, but it was disappointing to put it mildly. Since we were with excellent company, the meal was lighthearted, lively, enjoyable and successful. Tower Bar is a pretty place with pretty people. But, for $250 pp, I expected more. It is easily remediable. Let's recap: * raise the lighting a degree or two so people can appreciate their party, the menu, and the lovely decor * do a little research and learn what vegans and vegetarians actually eat regularly. I could write an encylopedic treatise on this subject and I am not a chef! I am a boomer and even I know that, much less the generations that follow who are quite hip to this dietary regimen *switch to olive oil *raise the quality of the bread *don't offer cookies at any holiday meal -- certainly not as the paid dessert, put them in a little box as a courtesy, especially at these prices -- how about pecan or walnut pie instead? Would I return? Yes, during the afternoon. I want to give Tower Bar another chance that it apparently deserves based on other reviews that are far more complimentary.
Raised prices by almost 100% a burger was 28 now it's 45.
Could spend that money on all you can eat sushi or steakhouse. Disappointed.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
The Tower Bar West Hollywood User Reviews & Question Forums
The Tower Bar West Hollywood Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Arella A. (03/12/2024 3:00 am)
The Tower Bar West Hollywood Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Bearn F (02/28/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HeartyPlate44 (05/21/2024 1:49 pm)