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Because, unlike insiders or concierges - this category of bid fillers can not hold or pick up bids and rewards are awarded on a first-fill, first-paid basis - this crafty bunch has the incentive to race to fill your bid as fast as possible. They often get it done within a few hours to a few days.
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Booked times by Brasserie Rivoli Oslo customers.
Comparable Transactions
Approximate Results
There are not enough comparable transactions for Reserverings. The suggested bid price is based on the average of the transactions below, multiplied with a Factor of due to the higher demand for Reserverings.
Got probably the worst table in the place, even though there were plenty of vacancies in the room. Ordered skrei. It came alarmingly fast. Very little food for NOK 400. Small piece of fish with even smaller accessories drowned in sauce. But tasted good. Two waiters who failed to cooperate but came and asked the same thing several times. Entrecote that was a bit flaky with a salad that tasted a bit strange. There was something sweet about it. Sugar?
Really nice restaurant with good food and friendly waiters. We took sharing menu everything was super tasty and nice present. I can recommend this restaurant.
Top class service. Takes time for his guests, explains what kind of ingredients the food is made from, and the food tasted heavenly. Here you feel valued as a guest.
We were two couples who wanted dinner after a trip to the theatre. The main course duck breast (Canard) tasted excellent with the good side dishes. But the portions were at least made, presumably calculated together with starters which we therefore opted out of. With the dish we wanted white wine, and the waiter suggested a great chardonnay from the Jura (l'etoile Chardonnay, 3 times the pole price). A lovely wine for duck breast. We chose various desserts, the best was probably the water cake (Paris-Brest), but the other dishes were also good. What we remember best from the visit was the overall experience: nice interior with furniture that did not make guests feel cramped, skilled and not least pleasant waiters, pleasant atmosphere. Our waiter was French, but spoke excellent Norwegian; good knowledge of food and especially wine. He was quick when we asked for more bread, otherwise attentive and with a demeanor that indicated he wanted us well. We will be happy to return here; the place can be recommended to those who want good food and service in a French-inspired restaurant!. The price level is acceptable.
Good food and a very pleasant and helpful waiter. Got history and facts about the dishes we were served. The dishes tasted just fine. We had roe, tartar, turbot, whiting, Absolutely terrible chairs. Uncomfortable to sit on.